Beer and Wine If the malolactic fermentation is not carried out, malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will have an odd odor the wine will be too low in acid malic acid may precipitate, leaving small crystals the wine may be microbially unstable the wine will have an odd odor the wine will be too low in acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which of the following organism is used for the fermentation of grapes? Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis Rhizopus sonti Aspergillus oryzae Saccharomyces cerevisiae Lactobacillus vermiformis Rhizopus sonti ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Wort is malted barley coagulated protein obtained during boiling None of these an aqueous extract of malt malted barley coagulated protein obtained during boiling None of these an aqueous extract of malt ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Which is not correct about blush wines? They are usually slightly sweet They are stored in barrels They are fermented in stainless steel They are bottled within a year They are usually slightly sweet They are stored in barrels They are fermented in stainless steel They are bottled within a year ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Malting process allows malt amylase and proteinases to degrade starch and protein to glucose and amino acids maltose and amino acids maltose and peptone as well as peptides glucose and peptone as well as peptides glucose and amino acids maltose and amino acids maltose and peptone as well as peptides glucose and peptone as well as peptides ANSWER DOWNLOAD EXAMIANS APP
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