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BEER AND WINE

Beer and Wine
If the malolactic fermentation is not carried out,

the wine may be microbially unstable
malic acid may precipitate, leaving small crystals
the wine will have an odd odor
the wine will be too low in acid

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Beer and Wine
Which of the following organism is used for the fermentation of grapes?

Aspergillus oryzae
Saccharomyces cerevisiae
Lactobacillus vermiformis
Rhizopus sonti

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Beer and Wine
Wort is

an aqueous extract of malt
None of these
malted barley
coagulated protein obtained during boiling

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Beer and Wine
Which is not correct about blush wines?

They are bottled within a year
They are fermented in stainless steel
They are usually slightly sweet
They are stored in barrels

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Beer and Wine
Malting process allows malt amylase and proteinases to degrade starch and protein to

maltose and peptone as well as peptides
glucose and peptone as well as peptides
glucose and amino acids
maltose and amino acids

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