Beer and Wine Wine is obtained after alcoholic fermentation of rice barley grapes wheat rice barley grapes wheat ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by filtration need not to be separated cell disruption centrifugation filtration need not to be separated cell disruption centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to All of these enhance the flavouring compound maintain pH check the undesirable organisms All of these enhance the flavouring compound maintain pH check the undesirable organisms ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures grape sugar requires a few drops of juice measures wine acid measures alcohol in the wine measures grape sugar requires a few drops of juice measures wine acid measures alcohol in the wine ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done both (a) and (b) to extract tannin to keep the cap dry for the same reasons as pumping over both (a) and (b) to extract tannin to keep the cap dry for the same reasons as pumping over ANSWER DOWNLOAD EXAMIANS APP
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