Beer and Wine Wine is obtained after alcoholic fermentation of grapes barley wheat rice grapes barley wheat rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by cell disruption need not to be separated filtration centrifugation cell disruption need not to be separated filtration centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to maintain pH enhance the flavouring compound check the undesirable organisms All of these maintain pH enhance the flavouring compound check the undesirable organisms All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures alcohol in the wine requires a few drops of juice measures wine acid measures grape sugar measures alcohol in the wine requires a few drops of juice measures wine acid measures grape sugar ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to keep the cap dry both (a) and (b) for the same reasons as pumping over to extract tannin to keep the cap dry both (a) and (b) for the same reasons as pumping over to extract tannin ANSWER DOWNLOAD EXAMIANS APP
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