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BEER AND WINE

Beer and Wine
Wine is obtained after alcoholic fermentation of

grapes
barley
rice
wheat

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Beer and Wine
After storage and recarbonation, left over yeast is separated by

filtration
cell disruption
need not to be separated
centrifugation

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Beer and Wine
Sodium or potassium meta bi sulphate is added to crushed grapes to

maintain pH
enhance the flavouring compound
check the undesirable organisms
All of these

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Beer and Wine
A hydrometer

measures alcohol in the wine
requires a few drops of juice
measures wine acid
measures grape sugar

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Beer and Wine
Punching down is done

to keep the cap dry
to extract tannin
for the same reasons as pumping over
both (a) and (b)

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