Beer and Wine Wine is obtained after alcoholic fermentation of barley wheat grapes rice barley wheat grapes rice ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by filtration need not to be separated centrifugation cell disruption filtration need not to be separated centrifugation cell disruption ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to check the undesirable organisms maintain pH enhance the flavouring compound All of these check the undesirable organisms maintain pH enhance the flavouring compound All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures grape sugar measures alcohol in the wine requires a few drops of juice measures wine acid measures grape sugar measures alcohol in the wine requires a few drops of juice measures wine acid ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to keep the cap dry for the same reasons as pumping over both (a) and (b) to extract tannin to keep the cap dry for the same reasons as pumping over both (a) and (b) to extract tannin ANSWER DOWNLOAD EXAMIANS APP
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