Beer and Wine Wine is obtained after alcoholic fermentation of grapes barley rice wheat grapes barley rice wheat ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine After storage and recarbonation, left over yeast is separated by filtration cell disruption need not to be separated centrifugation filtration cell disruption need not to be separated centrifugation ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Sodium or potassium meta bi sulphate is added to crushed grapes to maintain pH enhance the flavouring compound check the undesirable organisms All of these maintain pH enhance the flavouring compound check the undesirable organisms All of these ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine A hydrometer measures alcohol in the wine requires a few drops of juice measures wine acid measures grape sugar measures alcohol in the wine requires a few drops of juice measures wine acid measures grape sugar ANSWER DOWNLOAD EXAMIANS APP
Beer and Wine Punching down is done to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) to keep the cap dry to extract tannin for the same reasons as pumping over both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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