Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because acetic acid bacteria tend to ferment at high ethanol concentrations All of these a fed batch reactor can be used to maintain low ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations acetic acid bacteria tend to ferment at high ethanol concentrations All of these a fed batch reactor can be used to maintain low ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium sulphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium phosphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Lactobacillus bulgaricus Aspergillus niger Streptococcus lactis Saccharomyces cerevisiae Lactobacillus bulgaricus Aspergillus niger Streptococcus lactis Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 25-30 % 15-20% 10-15% 20-25 % 25-30 % 15-20% 10-15% 20-25 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from malted grain ale fruit juices ethanol malted grain ale fruit juices ethanol ANSWER DOWNLOAD EXAMIANS APP
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