Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because All of these a fed batch reactor can be used to maintain low ethanol concentrations acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations All of these a fed batch reactor can be used to maintain low ethanol concentrations acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium phosphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium sulphate precipitate calcium phosphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium sulphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Aspergillus niger Lactobacillus bulgaricus Saccharomyces cerevisiae Streptococcus lactis Aspergillus niger Lactobacillus bulgaricus Saccharomyces cerevisiae Streptococcus lactis ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 25-30 % 10-15% 20-25 % 15-20% 25-30 % 10-15% 20-25 % 15-20% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from ethanol fruit juices ale malted grain ethanol fruit juices ale malted grain ANSWER DOWNLOAD EXAMIANS APP
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