Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because a fed batch reactor can be used to maintain low ethanol concentrations All of these acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations a fed batch reactor can be used to maintain low ethanol concentrations All of these acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium sulphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium phosphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Aspergillus niger Saccharomyces cerevisiae Streptococcus lactis Lactobacillus bulgaricus Aspergillus niger Saccharomyces cerevisiae Streptococcus lactis Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 20-25 % 15-20% 25-30 % 10-15% 20-25 % 15-20% 25-30 % 10-15% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from ale ethanol fruit juices malted grain ale ethanol fruit juices malted grain ANSWER DOWNLOAD EXAMIANS APP
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