Vinegar and Citric Acid Spirit vinegar is produced from malted grain fruit juices ale ethanol malted grain fruit juices ale ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium phosphate precipitate calcium citrate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium citrate precipitate calcium sulphate precipitate calcium carbonate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Starch hydrolysate All of these Beet molasses Sucrose Starch hydrolysate All of these Beet molasses Sucrose ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium? HNO3 HCl H2SO4 None of these HNO3 HCl H2SO4 None of these ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from ethanol malted grain fruit juices ale ethanol malted grain fruit juices ale ANSWER DOWNLOAD EXAMIANS APP
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