Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Lactobacillus Gluconobacter Acetobacter both (a) and (b) Lactobacillus Gluconobacter Acetobacter both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from ale ethanol fruit juices malted grain ale ethanol fruit juices malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Beet molasses All of these Starch hydrolysate Sucrose Beet molasses All of these Starch hydrolysate Sucrose ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from ale ethanol malted grain fruit juices ale ethanol malted grain fruit juices ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium sulphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium phosphate ANSWER DOWNLOAD EXAMIANS APP
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