Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using both (a) and (b) Lactobacillus Gluconobacter Acetobacter both (a) and (b) Lactobacillus Gluconobacter Acetobacter ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from fruit juices ethanol ale malted grain fruit juices ethanol ale malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium sulphate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium citrate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium citrate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Ammonium salt Urea Both (a) and (b) Peptone Ammonium salt Urea Both (a) and (b) Peptone ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of aerobic fermentation followed by anaerobic fermentation anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, both (a) and (b) A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS