Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Acetobacter both (a) and (b) Lactobacillus Gluconobacter Acetobacter both (a) and (b) Lactobacillus Gluconobacter ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 6 3 5 4 6 3 5 4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from fruit juices ale ethanol malted grain fruit juices ale ethanol malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Beet molasses All of these Starch hydrolysate Sucrose Beet molasses All of these Starch hydrolysate Sucrose ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Lactobacillus bulgaricus Saccharomyces cerevisiae Streptococcus lactis Aspergillus niger Lactobacillus bulgaricus Saccharomyces cerevisiae Streptococcus lactis Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
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