Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 6 3 4 5 6 3 4 5 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Urea Peptone Ammonium salt Both (a) and (b) Urea Peptone Ammonium salt Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium carbonate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium citrate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium citrate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 4 3 6 5 4 3 6 5 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Lactobacillus bulgaricus Streptococcus lactis Saccharomyces cerevisiae Aspergillus niger Lactobacillus bulgaricus Streptococcus lactis Saccharomyces cerevisiae Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
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