Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 4 5 3 6 4 5 3 6 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of anaerobic fermentation followed by aerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Both (a) and (b) Peptone Urea Ammonium salt Both (a) and (b) Peptone Urea Ammonium salt ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from ethanol fruit juices ale malted grain ethanol fruit juices ale malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from fruit juices malted grain ale ethanol fruit juices malted grain ale ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Sucrose Beet molasses All of these Starch hydrolysate Sucrose Beet molasses All of these Starch hydrolysate ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS