Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, both (a) and (b) A. niger is used with solid substrate as sweet potato Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution both (a) and (b) A. niger is used with solid substrate as sweet potato Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of anaerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium sulphate precipitate calcium citrate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium citrate precipitate calcium carbonate precipitate calcium phosphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Sucrose All of these Beet molasses Starch hydrolysate Sucrose All of these Beet molasses Starch hydrolysate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from ethanol ale fruit juices malted grain ethanol ale fruit juices malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from malted grain ale fruit juices ethanol malted grain ale fruit juices ethanol ANSWER DOWNLOAD EXAMIANS APP
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