Vinegar and Citric Acid Vinegar production consists of aerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 20-25 % 10-15% 15-20% 25-30 % 20-25 % 10-15% 15-20% 25-30 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from fruit juices ethanol malted grain ale fruit juices ethanol malted grain ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium? HCl None of these HNO3 H2SO4 HCl None of these HNO3 H2SO4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 5 3 6 4 5 3 6 4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 3 5 6 4 3 5 6 4 ANSWER DOWNLOAD EXAMIANS APP
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