Vinegar and Citric Acid Vinegar production consists of anaerobic fermentation followed by aerobic fermentation aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? All of these Beet molasses Starch hydrolysate Sucrose All of these Beet molasses Starch hydrolysate Sucrose ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from malted grain fruit juices ale ethanol malted grain fruit juices ale ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 5 6 3 4 5 6 3 4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Gluconobacter Acetobacter Lactobacillus both (a) and (b) Gluconobacter Acetobacter Lactobacillus both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In koji process for the fermentation to produce citric acid, A. niger is used with solid substrate as sweet potato both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution ANSWER DOWNLOAD EXAMIANS APP
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