Vinegar and Citric Acid Vinegar production consists of anaerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from ale fruit juices ethanol malted grain ale fruit juices ethanol malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium carbonate precipitate calcium citrate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium phosphate precipitate calcium sulphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 10-15% 15-20% 20-25 % 25-30 % 10-15% 15-20% 20-25 % 25-30 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Urea Both (a) and (b) Peptone Ammonium salt Urea Both (a) and (b) Peptone Ammonium salt ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 5 3 4 6 5 3 4 6 ANSWER DOWNLOAD EXAMIANS APP
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