Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Both (a) and (b) Ammonium salt Urea Peptone Both (a) and (b) Ammonium salt Urea Peptone ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from fruit juices malted grain ethanol ale fruit juices malted grain ethanol ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium? H2SO4 None of these HCl HNO3 H2SO4 None of these HCl HNO3 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Acetobacter Gluconobacter Lactobacillus both (a) and (b) Acetobacter Gluconobacter Lactobacillus both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Lactobacillus bulgaricus Aspergillus niger Streptococcus lactis Saccharomyces cerevisiae Lactobacillus bulgaricus Aspergillus niger Streptococcus lactis Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In submerged process for the fermentation to produce citric acid, A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS