Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Urea Peptone Ammonium salt Both (a) and (b) Urea Peptone Ammonium salt Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium? HNO3 None of these H2SO4 HCl HNO3 None of these H2SO4 HCl ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In koji process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from fruit juices ethanol malted grain ale fruit juices ethanol malted grain ale ANSWER DOWNLOAD EXAMIANS APP
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