Vinegar and Citric Acid In submerged process for the fermentation to produce citric acid, A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of anaerobic fermentation followed by aerobic fermentation aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from fruit juices ale malted grain ethanol fruit juices ale malted grain ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Urea Ammonium salt Peptone Both (a) and (b) Urea Ammonium salt Peptone Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because All of these a fed batch reactor can be used to maintain low acetic acid concentrations acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low ethanol concentrations All of these a fed batch reactor can be used to maintain low acetic acid concentrations acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low ethanol concentrations ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from fruit juices ethanol ale malted grain fruit juices ethanol ale malted grain ANSWER DOWNLOAD EXAMIANS APP
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