Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? All of these Starch hydrolysate Sucrose Beet molasses All of these Starch hydrolysate Sucrose Beet molasses ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 10-15% 15-20% 25-30 % 20-25 % 10-15% 15-20% 25-30 % 20-25 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from ale fruit juices malted grain ethanol ale fruit juices malted grain ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from ale ethanol fruit juices malted grain ale ethanol fruit juices malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 3 4 5 6 3 4 5 6 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from malted grain ale fruit juices ethanol malted grain ale fruit juices ethanol ANSWER DOWNLOAD EXAMIANS APP
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