Vinegar and Citric Acid Alegar is a type of vinegar produced from ale fruit juices ethanol malted grain ale fruit juices ethanol malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations a fed batch reactor can be used to maintain low ethanol concentrations All of these acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations a fed batch reactor can be used to maintain low ethanol concentrations All of these ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 25-30 % 15-20% 20-25 % 10-15% 25-30 % 15-20% 20-25 % 10-15% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 5 6 3 4 5 6 3 4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Beet molasses All of these Starch hydrolysate Sucrose Beet molasses All of these Starch hydrolysate Sucrose ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, both (a) and (b) A. niger is used with solid substrate as sweet potato Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution both (a) and (b) A. niger is used with solid substrate as sweet potato Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution ANSWER DOWNLOAD EXAMIANS APP
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