Vinegar and Citric Acid Alegar is a type of vinegar produced from fruit juices ethanol ale malted grain fruit juices ethanol ale malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Lactobacillus Acetobacter both (a) and (b) Gluconobacter Lactobacillus Acetobacter both (a) and (b) Gluconobacter ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium? HCl None of these H2SO4 HNO3 HCl None of these H2SO4 HNO3 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium carbonate precipitate calcium sulphate precipitate calcium citrate precipitate calcium phosphate precipitate calcium carbonate precipitate calcium sulphate precipitate calcium citrate precipitate calcium phosphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from fruit juices malted grain ethanol ale fruit juices malted grain ethanol ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Ammonium salt Peptone Both (a) and (b) Urea Ammonium salt Peptone Both (a) and (b) Urea ANSWER DOWNLOAD EXAMIANS APP
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