Vinegar and Citric Acid Alegar is a type of vinegar produced from malted grain ale ethanol fruit juices malted grain ale ethanol fruit juices ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 4 5 3 6 4 5 3 6 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In koji process for the fermentation to produce citric acid, A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In submerged process for the fermentation to produce citric acid, both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 20-25 % 25-30 % 15-20% 10-15% 20-25 % 25-30 % 15-20% 10-15% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from fruit juices ethanol malted grain ale fruit juices ethanol malted grain ale ANSWER DOWNLOAD EXAMIANS APP
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