Vinegar and Citric Acid Alegar is a type of vinegar produced from ethanol malted grain ale fruit juices ethanol malted grain ale fruit juices ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 20-25 % 25-30 % 10-15% 15-20% 20-25 % 25-30 % 10-15% 15-20% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium phosphate precipitate calcium sulphate precipitate calcium citrate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium citrate precipitate calcium carbonate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Gluconobacter Lactobacillus both (a) and (b) Acetobacter Gluconobacter Lactobacillus both (a) and (b) Acetobacter ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Peptone Both (a) and (b) Urea Ammonium salt Peptone Both (a) and (b) Urea Ammonium salt ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from fruit juices ale ethanol malted grain fruit juices ale ethanol malted grain ANSWER DOWNLOAD EXAMIANS APP
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