Vinegar and Citric Acid Cider vinegar is produced from malted grain fruit juices ethanol ale malted grain fruit juices ethanol ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In submerged process for the fermentation to produce citric acid, both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 6 4 3 5 6 4 3 5 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 20-25 % 25-30 % 10-15% 15-20% 20-25 % 25-30 % 10-15% 15-20% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Both (a) and (b) Ammonium salt Peptone Urea Both (a) and (b) Ammonium salt Peptone Urea ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Acetobacter Gluconobacter both (a) and (b) Lactobacillus Acetobacter Gluconobacter both (a) and (b) Lactobacillus ANSWER DOWNLOAD EXAMIANS APP
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