Vinegar and Citric Acid Cider vinegar is produced from fruit juices malted grain ale ethanol fruit juices malted grain ale ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 6 3 5 4 6 3 5 4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium? HNO3 None of these H2SO4 HCl HNO3 None of these H2SO4 HCl ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because All of these acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations All of these acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Ammonium salt Peptone Both (a) and (b) Urea Ammonium salt Peptone Both (a) and (b) Urea ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In koji process for the fermentation to produce citric acid, both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
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