Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 6 5 4 3 6 5 4 3 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from ethanol malted grain ale fruit juices ethanol malted grain ale fruit juices ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Lactobacillus bulgaricus Streptococcus lactis Aspergillus niger Saccharomyces cerevisiae Lactobacillus bulgaricus Streptococcus lactis Aspergillus niger Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In koji process for the fermentation to produce citric acid, A. niger is used with solid substrate as sweet potato both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? All of these Sucrose Beet molasses Starch hydrolysate All of these Sucrose Beet molasses Starch hydrolysate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from fruit juices malted grain ale ethanol fruit juices malted grain ale ethanol ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS