Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 5 4 6 3 5 4 6 3 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium citrate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium citrate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium phosphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Lactobacillus bulgaricus Aspergillus niger Saccharomyces cerevisiae Streptococcus lactis Lactobacillus bulgaricus Aspergillus niger Saccharomyces cerevisiae Streptococcus lactis ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from ethanol malted grain fruit juices ale ethanol malted grain fruit juices ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 3 4 6 5 3 4 6 5 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 10-15% 25-30 % 20-25 % 15-20% 10-15% 25-30 % 20-25 % 15-20% ANSWER DOWNLOAD EXAMIANS APP
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