Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 4 3 6 5 4 3 6 5 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Saccharomyces cerevisiae Streptococcus lactis Lactobacillus bulgaricus Aspergillus niger Saccharomyces cerevisiae Streptococcus lactis Lactobacillus bulgaricus Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In submerged process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 15-20% 25-30 % 10-15% 20-25 % 15-20% 25-30 % 10-15% 20-25 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from malted grain ethanol fruit juices ale malted grain ethanol fruit juices ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Peptone Both (a) and (b) Urea Ammonium salt Peptone Both (a) and (b) Urea Ammonium salt ANSWER DOWNLOAD EXAMIANS APP
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