Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 4 5 6 3 4 5 6 3 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 25-30 % 10-15% 15-20% 20-25 % 25-30 % 10-15% 15-20% 20-25 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Lactobacillus bulgaricus Streptococcus lactis Aspergillus niger Saccharomyces cerevisiae Lactobacillus bulgaricus Streptococcus lactis Aspergillus niger Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from malted grain ale fruit juices ethanol malted grain ale fruit juices ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Gluconobacter Acetobacter Lactobacillus both (a) and (b) Gluconobacter Acetobacter Lactobacillus both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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