Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 4 3 5 6 4 3 5 6 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Acetobacter both (a) and (b) Lactobacillus Gluconobacter Acetobacter both (a) and (b) Lactobacillus Gluconobacter ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from ethanol fruit juices malted grain ale ethanol fruit juices malted grain ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from ethanol ale fruit juices malted grain ethanol ale fruit juices malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In koji process for the fermentation to produce citric acid, A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
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