Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 3 5 6 4 3 5 6 4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? All of these Beet molasses Sucrose Starch hydrolysate All of these Beet molasses Sucrose Starch hydrolysate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from ale fruit juices ethanol malted grain ale fruit juices ethanol malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from ale malted grain ethanol fruit juices ale malted grain ethanol fruit juices ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium? HNO3 None of these HCl H2SO4 HNO3 None of these HCl H2SO4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
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