Vinegar and Citric Acid Malt vinegar is produced from ethanol malted grain fruit juices ale ethanol malted grain fruit juices ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 5 4 3 6 5 4 3 6 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium phosphate precipitate calcium sulphate precipitate calcium citrate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium citrate precipitate calcium carbonate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using both (a) and (b) Lactobacillus Gluconobacter Acetobacter both (a) and (b) Lactobacillus Gluconobacter Acetobacter ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Starch hydrolysate Sucrose Beet molasses All of these Starch hydrolysate Sucrose Beet molasses All of these ANSWER DOWNLOAD EXAMIANS APP
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