Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium citrate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium citrate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium phosphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Lactobacillus bulgaricus Streptococcus lactis Saccharomyces cerevisiae Aspergillus niger Lactobacillus bulgaricus Streptococcus lactis Saccharomyces cerevisiae Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 6 5 4 3 6 5 4 3 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? All of these Starch hydrolysate Beet molasses Sucrose All of these Starch hydrolysate Beet molasses Sucrose ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 25-30 % 10-15% 15-20% 20-25 % 25-30 % 10-15% 15-20% 20-25 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
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