Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium citrate precipitate calcium phosphate precipitate calcium carbonate precipitate calcium sulphate precipitate calcium citrate precipitate calcium phosphate precipitate calcium carbonate precipitate calcium sulphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from malted grain ethanol fruit juices ale malted grain ethanol fruit juices ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 3 6 4 5 3 6 4 5 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Peptone Ammonium salt Urea Both (a) and (b) Peptone Ammonium salt Urea Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because a fed batch reactor can be used to maintain low acetic acid concentrations All of these a fed batch reactor can be used to maintain low ethanol concentrations acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations All of these a fed batch reactor can be used to maintain low ethanol concentrations acetic acid bacteria tend to ferment at high ethanol concentrations ANSWER DOWNLOAD EXAMIANS APP
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