Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium carbonate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium citrate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium citrate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In koji process for the fermentation to produce citric acid, both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Lactobacillus bulgaricus Saccharomyces cerevisiae Streptococcus lactis Aspergillus niger Lactobacillus bulgaricus Saccharomyces cerevisiae Streptococcus lactis Aspergillus niger ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 15-20% 25-30 % 10-15% 20-25 % 15-20% 25-30 % 10-15% 20-25 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from ale ethanol malted grain fruit juices ale ethanol malted grain fruit juices ANSWER DOWNLOAD EXAMIANS APP
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