Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium citrate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium citrate precipitate calcium carbonate precipitate calcium phosphate precipitate calcium sulphate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 20-25 % 10-15% 25-30 % 15-20% 20-25 % 10-15% 25-30 % 15-20% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from malted grain ethanol fruit juices ale malted grain ethanol fruit juices ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from fruit juices ale malted grain ethanol fruit juices ale malted grain ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 3 5 4 6 3 5 4 6 ANSWER DOWNLOAD EXAMIANS APP
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