Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Aspergillus niger Lactobacillus bulgaricus Saccharomyces cerevisiae Streptococcus lactis Aspergillus niger Lactobacillus bulgaricus Saccharomyces cerevisiae Streptococcus lactis ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from ethanol fruit juices malted grain ale ethanol fruit juices malted grain ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar production consists of aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from ale malted grain ethanol fruit juices ale malted grain ethanol fruit juices ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Acetobacter both (a) and (b) Gluconobacter Lactobacillus Acetobacter both (a) and (b) Gluconobacter Lactobacillus ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 3 5 4 6 3 5 4 6 ANSWER DOWNLOAD EXAMIANS APP
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