Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Aspergillus niger Lactobacillus bulgaricus Saccharomyces cerevisiae Streptococcus lactis Aspergillus niger Lactobacillus bulgaricus Saccharomyces cerevisiae Streptococcus lactis ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In liquid surface culture process for the fermentation to produce citric acid, both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because a fed batch reactor can be used to maintain low acetic acid concentrations All of these acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations All of these acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low ethanol concentrations ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 4 3 5 6 4 3 5 6 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Beet molasses Sucrose All of these Starch hydrolysate Beet molasses Sucrose All of these Starch hydrolysate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from ethanol ale malted grain fruit juices ethanol ale malted grain fruit juices ANSWER DOWNLOAD EXAMIANS APP
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