Vinegar and Citric Acid In koji process for the fermentation to produce citric acid, A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from ethanol ale malted grain fruit juices ethanol ale malted grain fruit juices ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from malted grain fruit juices ethanol ale malted grain fruit juices ethanol ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 4 3 6 5 4 3 6 5 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Aspergillus niger Saccharomyces cerevisiae Streptococcus lactis Lactobacillus bulgaricus Aspergillus niger Saccharomyces cerevisiae Streptococcus lactis Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In submerged process for the fermentation to produce citric acid, both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution both (a) and (b) Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS