Vinegar and Citric Acid In koji process for the fermentation to produce citric acid, A. niger floats on the surface of solution both (a) and (b) A. niger is used with solid substrate as sweet potato Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution both (a) and (b) A. niger is used with solid substrate as sweet potato Fungal mycelium grows through out the solution in a deep tank ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Aspergillus niger Lactobacillus bulgaricus Saccharomyces cerevisiae Streptococcus lactis Aspergillus niger Lactobacillus bulgaricus Saccharomyces cerevisiae Streptococcus lactis ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because All of these a fed batch reactor can be used to maintain low acetic acid concentrations a fed batch reactor can be used to maintain low ethanol concentrations acetic acid bacteria tend to ferment at high ethanol concentrations All of these a fed batch reactor can be used to maintain low acetic acid concentrations a fed batch reactor can be used to maintain low ethanol concentrations acetic acid bacteria tend to ferment at high ethanol concentrations ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from fruit juices malted grain ethanol ale fruit juices malted grain ethanol ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 6 3 4 5 6 3 4 5 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from malted grain ale ethanol fruit juices malted grain ale ethanol fruit juices ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS