Vinegar and Citric Acid In koji process for the fermentation to produce citric acid, both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from fruit juices ethanol malted grain ale fruit juices ethanol malted grain ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 5 6 3 4 5 6 3 4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In submerged process for the fermentation to produce citric acid, A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank both (a) and (b) A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Starch hydrolysate All of these Sucrose Beet molasses Starch hydrolysate All of these Sucrose Beet molasses ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Acetobacter Lactobacillus Gluconobacter both (a) and (b) Acetobacter Lactobacillus Gluconobacter both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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