Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because All of these a fed batch reactor can be used to maintain low acetic acid concentrations a fed batch reactor can be used to maintain low ethanol concentrations acetic acid bacteria tend to ferment at high ethanol concentrations All of these a fed batch reactor can be used to maintain low acetic acid concentrations a fed batch reactor can be used to maintain low ethanol concentrations acetic acid bacteria tend to ferment at high ethanol concentrations ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from malted grain fruit juices ale ethanol malted grain fruit juices ale ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 3 5 6 4 3 5 6 4 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium citrate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium phosphate precipitate calcium sulphate precipitate calcium carbonate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? All of these Sucrose Beet molasses Starch hydrolysate All of these Sucrose Beet molasses Starch hydrolysate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from ethanol fruit juices ale malted grain ethanol fruit juices ale malted grain ANSWER DOWNLOAD EXAMIANS APP
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