Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 15-20% 20-25 % 10-15% 25-30 % 15-20% 20-25 % 10-15% 25-30 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following nitrogen sources is added in the fermentation medium of citric acid production? Urea Peptone Both (a) and (b) Ammonium salt Urea Peptone Both (a) and (b) Ammonium salt ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which substrate is used in the fermentation of citric acid? Sucrose All of these Beet molasses Starch hydrolysate Sucrose All of these Beet molasses Starch hydrolysate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 4 6 5 3 4 6 5 3 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from malted grain ethanol fruit juices ale malted grain ethanol fruit juices ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from ale malted grain ethanol fruit juices ale malted grain ethanol fruit juices ANSWER DOWNLOAD EXAMIANS APP
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