Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 10-15% 20-25 % 25-30 % 15-20% 10-15% 20-25 % 25-30 % 15-20% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium sulphate precipitate calcium phosphate precipitate calcium citrate precipitate calcium carbonate precipitate calcium sulphate precipitate calcium phosphate precipitate calcium citrate precipitate calcium carbonate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from malted grain ethanol fruit juices ale malted grain ethanol fruit juices ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 4 6 3 5 4 6 3 5 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when molasses is used as substrate for the production of citric acid? 4 5 3 6 4 5 3 6 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Vinegar is typically produced in fed batch reactors because All of these acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations All of these acetic acid bacteria tend to ferment at high ethanol concentrations a fed batch reactor can be used to maintain low ethanol concentrations a fed batch reactor can be used to maintain low acetic acid concentrations ANSWER DOWNLOAD EXAMIANS APP
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