Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 10-15% 25-30 % 15-20% 20-25 % 10-15% 25-30 % 15-20% 20-25 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In submerged process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution both (a) and (b) A. niger is used with solid substrate as sweet potato Fungal mycelium grows through out the solution in a deep tank A. niger floats on the surface of solution both (a) and (b) A. niger is used with solid substrate as sweet potato ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from fruit juices malted grain ethanol ale fruit juices malted grain ethanol ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Aspergillus niger Streptococcus lactis Saccharomyces cerevisiae Lactobacillus bulgaricus Aspergillus niger Streptococcus lactis Saccharomyces cerevisiae Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from ale ethanol malted grain fruit juices ale ethanol malted grain fruit juices ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from fruit juices ale malted grain ethanol fruit juices ale malted grain ethanol ANSWER DOWNLOAD EXAMIANS APP
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