Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 10-15% 15-20% 25-30 % 20-25 % 10-15% 15-20% 25-30 % 20-25 % ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid In koji process for the fermentation to produce citric acid, Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution Fungal mycelium grows through out the solution in a deep tank A. niger is used with solid substrate as sweet potato both (a) and (b) A. niger floats on the surface of solution ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 6 5 4 3 6 5 4 3 ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from ethanol fruit juices ale malted grain ethanol fruit juices ale malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Acetobacter Gluconobacter both (a) and (b) Lactobacillus Acetobacter Gluconobacter both (a) and (b) Lactobacillus ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from malted grain fruit juices ethanol ale malted grain fruit juices ethanol ale ANSWER DOWNLOAD EXAMIANS APP
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