Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 25-30 % 20-25 % 10-15% 15-20% 25-30 % 20-25 % 10-15% 15-20% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium citrate precipitate calcium sulphate precipitate calcium phosphate precipitate calcium carbonate precipitate calcium citrate precipitate calcium sulphate precipitate calcium phosphate precipitate calcium carbonate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from fruit juices ethanol malted grain ale fruit juices ethanol malted grain ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Spirit vinegar is produced from ale ethanol fruit juices malted grain ale ethanol fruit juices malted grain ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Which of the following microorganism is used for the production of citric acid? Aspergillus niger Lactobacillus bulgaricus Streptococcus lactis Saccharomyces cerevisiae Aspergillus niger Lactobacillus bulgaricus Streptococcus lactis Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid What is the pH of the medium when sucrose is used as substrate for the production of citric acid? 6 5 4 3 6 5 4 3 ANSWER DOWNLOAD EXAMIANS APP
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