Vinegar and Citric Acid Sugar content of the fermentation medium for citric acid is maintained at 15-20% 25-30 % 20-25 % 10-15% 15-20% 25-30 % 20-25 % 10-15% ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to precipitate calcium carbonate precipitate calcium sulphate precipitate calcium phosphate precipitate calcium citrate precipitate calcium carbonate precipitate calcium sulphate precipitate calcium phosphate precipitate calcium citrate ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Alegar is a type of vinegar produced from ethanol fruit juices malted grain ale ethanol fruit juices malted grain ale ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid During recovery step of citric acid, calcium citrate formed is treated with which of the following acid to precipitate calcium? H2SO4 HCl HNO3 None of these H2SO4 HCl HNO3 None of these ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Cider vinegar is produced from ale fruit juices malted grain ethanol ale fruit juices malted grain ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using both (a) and (b) Lactobacillus Gluconobacter Acetobacter both (a) and (b) Lactobacillus Gluconobacter Acetobacter ANSWER DOWNLOAD EXAMIANS APP