Vinegar and Citric Acid Cider vinegar is produced from malted grain fruit juices ale ethanol malted grain fruit juices ale ethanol ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Ethanol is oxidized to acetic acid aerobically using Lactobacillus Acetobacter both (a) and (b) Gluconobacter Lactobacillus Acetobacter both (a) and (b) Gluconobacter ANSWER DOWNLOAD EXAMIANS APP
Vinegar and Citric Acid Malt vinegar is produced from ale fruit juices ethanol malted grain ale fruit juices ethanol malted grain ANSWER DOWNLOAD EXAMIANS APP
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