- Growth and Nutrition of Bacteria
- Heated Canned Foods
- Hepatitis Viruses
- Identification of Bacteria
- Immune Response
- Immune System
- Industrially Useful Microbial Processes
- Micro Organisms
- Microbes in Aquatic Environment
- Microbial Genetics
- Microbial Metabolism
- Microbial Recombination and Gene Transfer
- Microbiology of Foods
- Microbiology of Soils
- Microbiology of Waste Water
- Microorganisms and Disease
- Milk and Milk Products
- Miscellaneous Foods
- Mycobacterium
- Nucleic Acid Structure