MISCELLANEOUS FOODS QUIZ

Ropiness in bread is caused by

A. niger

R. nigricans

P. expansum

Bacillus subtilis

TRUE ANSWER : ?
YOUR ANSWER : ?

Which of the following organism is found at the initial stages in the batter of Idli?

Aspergillus niger

None of these

Leuconostoc mesentroides

Bacillus natio

TRUE ANSWER : ?
YOUR ANSWER : ?

The most commonly used medium for the build up of cultures and the production of baker's yeast consist of

molasses and minerals

molasses

molasses, lactose

molasses, minerals and salts

TRUE ANSWER : ?
YOUR ANSWER : ?

Mined salt has been reported to contain about

60% Micrococcus, 20% Coryneforms and 14% Bacillus

70% Micrococcus, 20% Coryneforms and 4% Bacillus

50% Micrococcus, 10% Coryneforms and 14% Bacillus

70% Micrococcus, 20% Coryneforms and 10% Bacillus

TRUE ANSWER : ?
YOUR ANSWER : ?

The most important organism involved in manufacture of Koji is

Lactobacillus lactis

both (a) and (b)

Aspergillus soyae

Aspergillus oryzae

TRUE ANSWER : ?
YOUR ANSWER : ?

Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds?

Penicillium

Fusarium

All of these

Aspergillus

TRUE ANSWER : ?
YOUR ANSWER : ?

Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria?

Cloudiness and ropiness

Superficial fungal spoilage

Flat sour spoilage

Pin-spot molding

TRUE ANSWER : ?
YOUR ANSWER : ?

The manufacture of baker's yeast involve

S. thermophillus

Bacillus subtilis

none of these

S. cerevisiae

TRUE ANSWER : ?
YOUR ANSWER : ?

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