Esters like flavors in butter are resulted from the action of P. fragi Pseudomonas synxantha P. mephitica Aeromonas hydrophila TRUE ANSWER : ? YOUR ANSWER : ?
An alkaline reaction in milk is caused by the alkali formers bacteria as Pseudomonas fluorescens none of these both (a) and (b) A. viscolactis TRUE ANSWER : ? YOUR ANSWER : ?
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Streptococcus thermophilics None of these Lactobacillus bulgaricus Lactobacillus acidophilus TRUE ANSWER : ? YOUR ANSWER : ?
Pseudomonas syncyanea produces a gray to brownish color in milk bluish gray to brownish color in milk in its pure form yellow color in milk brownish color to bluish gray in milk in its pure form TRUE ANSWER : ? YOUR ANSWER : ?
The chief type of spoilage in sweetened condensed milk may be All of these gas formation by sucrose fermenting yeasts thickening caused by micrococci mold colonies growing on the surface TRUE ANSWER : ? YOUR ANSWER : ?
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as both (a) and (b) rabbito none of these putridity TRUE ANSWER : ? YOUR ANSWER : ?
Bacterial ropiness in milk is caused by All of these slimy capsular material from the cells usually proteins slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually lipids TRUE ANSWER : ? YOUR ANSWER : ?
Ropiness caused by Enterobacter usually is worse near the top of the milk all of these worse at the bottom of the milk worse at the middle of the milk TRUE ANSWER : ? YOUR ANSWER : ?
Cheese cancer of Swiss and similar cheese is caused by Oospora caseovorans none of these Oospora aurianticum Oospora Crustacea TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium sporogenes None of these Clostridium herbarum Clostridium tyrobutyricum TRUE ANSWER : ? YOUR ANSWER : ?