The chief type of spoilage in sweetened condensed milk may be All of these gas formation by sucrose fermenting yeasts thickening caused by micrococci mold colonies growing on the surface TRUE ANSWER : ? YOUR ANSWER : ?
Fishiness in butter is caused by none of these Pseudomonas synxantha Pseudomonas syncyanea Aeromonas hydrophila TRUE ANSWER : ? YOUR ANSWER : ?
Bacterial ropiness in milk is caused by slimy capsular material from the cells usually proteins slimy capsular material from the cells usually gums or mucins All of these slimy capsular material from the cells usually lipids TRUE ANSWER : ? YOUR ANSWER : ?
Pseudomonas nigrifaciens in mildly salted butter may cause pink color black smudge greenish areas none of these TRUE ANSWER : ? YOUR ANSWER : ?
The acidity may be described as "aromatic" when Streptococcus lactis and other lactis are growing together All of these appreciable amounts of volatile fatty acids are produced by Coliform bacteria Lactic streptococci and aroma forming Leuconostoc species are growing together TRUE ANSWER : ? YOUR ANSWER : ?
Cheese cancer of Swiss and similar cheese is caused by Oospora Crustacea none of these Oospora caseovorans Oospora aurianticum TRUE ANSWER : ? YOUR ANSWER : ?
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as both (a) and (b) none of these rabbito putridity TRUE ANSWER : ? YOUR ANSWER : ?
Bulgarian butter milk is made with the help of Streptococcus thermophilus S. cremoris Lactobacillus bulgaricus Streptococcus lactis TRUE ANSWER : ? YOUR ANSWER : ?
Ropiness caused by Enterobacter usually is worse at the bottom of the milk worse at the middle of the milk all of these worse near the top of the milk TRUE ANSWER : ? YOUR ANSWER : ?
A yellow color in the creamy layer of milk may be caused by both (a) and (b) Pseudomonas synxantha Pseudomonas syncyanea S. marcescens TRUE ANSWER : ? YOUR ANSWER : ?