Certain strains of Streptococcus lactis var. maltigenes may produce bitter flavor burnt or caramel flavor none of these acid flavor TRUE ANSWER : ? YOUR ANSWER : ?
Pseudomonas nigrifaciens in mildly salted butter may cause greenish areas pink color black smudge none of these TRUE ANSWER : ? YOUR ANSWER : ?
Bulgarian butter milk is made with the help of Lactobacillus bulgaricus S. cremoris Streptococcus thermophilus Streptococcus lactis TRUE ANSWER : ? YOUR ANSWER : ?
Non bacterial ropiness or sliminess in milk and milk products may be due to the sliminess resulting from the thickness of the cream stringiness due to thin films of casein or lactalbumin during cooling stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. All of these TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium herbarum Clostridium sporogenes Clostridium tyrobutyricum None of these TRUE ANSWER : ? YOUR ANSWER : ?
Swelling of the can is caused primarily by gas forming, aerobic spore formers both (a) and (b) none of these gas forming, anaerobic spore formers TRUE ANSWER : ? YOUR ANSWER : ?
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Lactobacillus bulgaricus None of these Lactobacillus acidophilus Streptococcus thermophilics TRUE ANSWER : ? YOUR ANSWER : ?
A brown color in milk may result from both (a) and (b) Pseudomonas putrefaciens the enzymatic oxidation of tyrosine by P. fluorescens S. marcescens TRUE ANSWER : ? YOUR ANSWER : ?
The chief type of spoilage in sweetened condensed milk may be gas formation by sucrose fermenting yeasts mold colonies growing on the surface All of these thickening caused by micrococci TRUE ANSWER : ? YOUR ANSWER : ?
Cheese cancer of Swiss and similar cheese is caused by none of these Oospora aurianticum Oospora Crustacea Oospora caseovorans TRUE ANSWER : ? YOUR ANSWER : ?