Ropiness caused by Enterobacter usually is all of these worse at the middle of the milk worse at the bottom of the milk worse near the top of the milk TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium herbarum Clostridium sporogenes Clostridium tyrobutyricum None of these TRUE ANSWER : ? YOUR ANSWER : ?
Bacterial ropiness in milk is caused by slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins All of these TRUE ANSWER : ? YOUR ANSWER : ?
Esters like flavors in butter are resulted from the action of Aeromonas hydrophila Pseudomonas synxantha P. mephitica P. fragi TRUE ANSWER : ? YOUR ANSWER : ?
Fishiness in butter is caused by none of these Pseudomonas synxantha Pseudomonas syncyanea Aeromonas hydrophila TRUE ANSWER : ? YOUR ANSWER : ?
The acidity may be described as "aromatic" when Lactic streptococci and aroma forming Leuconostoc species are growing together All of these Streptococcus lactis and other lactis are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria TRUE ANSWER : ? YOUR ANSWER : ?
Pseudomonas syncyanea produces a gray to brownish color in milk bluish gray to brownish color in milk in its pure form yellow color in milk brownish color to bluish gray in milk in its pure form TRUE ANSWER : ? YOUR ANSWER : ?
Cheese cancer of Swiss and similar cheese is caused by none of these Oospora Crustacea Oospora aurianticum Oospora caseovorans TRUE ANSWER : ? YOUR ANSWER : ?
Swelling of the can is caused primarily by none of these gas forming, anaerobic spore formers both (a) and (b) gas forming, aerobic spore formers TRUE ANSWER : ? YOUR ANSWER : ?
Pseudomonas nigrifaciens in mildly salted butter may cause greenish areas none of these pink color black smudge TRUE ANSWER : ? YOUR ANSWER : ?