A yellow color in the creamy layer of milk may be caused by Pseudomonas synxantha Pseudomonas syncyanea S. marcescens both (a) and (b) TRUE ANSWER : ? YOUR ANSWER : ?
Swelling of the can is caused primarily by gas forming, aerobic spore formers both (a) and (b) none of these gas forming, anaerobic spore formers TRUE ANSWER : ? YOUR ANSWER : ?
Fishiness in butter is caused by Pseudomonas syncyanea Pseudomonas synxantha Aeromonas hydrophila none of these TRUE ANSWER : ? YOUR ANSWER : ?
The acidity may be described as "aromatic" when All of these Lactic streptococci and aroma forming Leuconostoc species are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria Streptococcus lactis and other lactis are growing together TRUE ANSWER : ? YOUR ANSWER : ?
Pseudomonas syncyanea produces a brownish color to bluish gray in milk in its pure form gray to brownish color in milk bluish gray to brownish color in milk in its pure form yellow color in milk TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? None of these Clostridium sporogenes Clostridium tyrobutyricum Clostridium herbarum TRUE ANSWER : ? YOUR ANSWER : ?
Pseudomonas nigrifaciens in mildly salted butter may cause pink color black smudge greenish areas none of these TRUE ANSWER : ? YOUR ANSWER : ?
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as none of these both (a) and (b) rabbito putridity TRUE ANSWER : ? YOUR ANSWER : ?
The yoghurt is made from S. cremoris Streptococcus thermophilus Lactobacillus bulgaricus mixed culture of (a) and (b) TRUE ANSWER : ? YOUR ANSWER : ?
Certain strains of Streptococcus lactis var. maltigenes may produce bitter flavor burnt or caramel flavor none of these acid flavor TRUE ANSWER : ? YOUR ANSWER : ?