EXAMIANS
Esters like flavors in butter are resulted from the action of
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The chief type of spoilage in sweetened condensed milk may be
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Non bacterial ropiness or sliminess in milk and milk products may be due to the
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Bulgarian butter milk is made with the help of
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An alkaline reaction in milk is caused by the alkali formers bacteria as
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A brown color in milk may result from
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Swelling of the can is caused primarily by
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Pseudomonas nigrifaciens in mildly salted butter may cause
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Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of
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Certain strains of Streptococcus lactis var. maltigenes may produce
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