Cheese cancer of Swiss and similar cheese is caused by Oospora Crustacea none of these Oospora caseovorans Oospora aurianticum TRUE ANSWER : ? YOUR ANSWER : ?
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Lactobacillus bulgaricus None of these Streptococcus thermophilics Lactobacillus acidophilus TRUE ANSWER : ? YOUR ANSWER : ?
Swelling of the can is caused primarily by gas forming, aerobic spore formers gas forming, anaerobic spore formers none of these both (a) and (b) TRUE ANSWER : ? YOUR ANSWER : ?
Pseudomonas syncyanea produces a brownish color to bluish gray in milk in its pure form gray to brownish color in milk bluish gray to brownish color in milk in its pure form yellow color in milk TRUE ANSWER : ? YOUR ANSWER : ?
A brown color in milk may result from S. marcescens both (a) and (b) Pseudomonas putrefaciens the enzymatic oxidation of tyrosine by P. fluorescens TRUE ANSWER : ? YOUR ANSWER : ?
Certain strains of Streptococcus lactis var. maltigenes may produce acid flavor burnt or caramel flavor none of these bitter flavor TRUE ANSWER : ? YOUR ANSWER : ?
Bacterial ropiness in milk is caused by slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually lipids All of these slimy capsular material from the cells usually proteins TRUE ANSWER : ? YOUR ANSWER : ?
Esters like flavors in butter are resulted from the action of P. mephitica Aeromonas hydrophila P. fragi Pseudomonas synxantha TRUE ANSWER : ? YOUR ANSWER : ?
A yellow color in the creamy layer of milk may be caused by both (a) and (b) Pseudomonas syncyanea Pseudomonas synxantha S. marcescens TRUE ANSWER : ? YOUR ANSWER : ?
Ropiness caused by Enterobacter usually is worse at the bottom of the milk all of these worse at the middle of the milk worse near the top of the milk TRUE ANSWER : ? YOUR ANSWER : ?