EXAMIANS
Rickes et al. recovered active crystalline vitamin B12 from the culture of
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During fermentation, pyruvic acid is converted into organic products such as
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The submerged fermentation of vinegar utilizes special fermentor designs known as
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Which of the following is known for greater stability of the riboflavin producing capacity?
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Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp.
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Cycloserine may be isolated from the cultures of
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A major organism used in commercial bioleaching for copper recovery is
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Protease, which is used for flavouring of sake and haze removal in sake is produced by
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Which species from the followings is resistant to methyl tryptophan?
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A major organic acid produced by a microbial process used in foods is
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