EXAMIANS
During fermentation, pyruvic acid is converted into organic products such as
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Alcohol production from starch and raw sugar utilizes selected strains of
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Which of the following organism is utilized for the production of D-L-alanine?
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It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are
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Most productive species among the different vitamin B12 producing Pseudomonads is
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Penicillin G is also known as
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The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is
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The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is
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Naringinase, an enzyme commonly used for removal of bitter taste from citrus juice is obtained from
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Which of the following are true for the heterofermentative microorganism producing lactic acid?
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