Fungal amylases using stationary culture with wheat bran utilizes A. flavus A. oryzae A. niger S. cerevisiae TRUE ANSWER : ? YOUR ANSWER : ?
Vinegar is a fermentation derived food product containing not less than 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid TRUE ANSWER : ? YOUR ANSWER : ?
The strain C. glutamicum can be used for the production of L-glutamine L-ornithine L-phenylalanine all of these TRUE ANSWER : ? YOUR ANSWER : ?
A major organic acid produced by a microbial process used in foods is oxalic acid sulfuric acid citric acid uric acid TRUE ANSWER : ? YOUR ANSWER : ?
The organism B. brevis can be used commercially for the production of tyrothricin(bacitracin tyrocidin complex) All of these tyrocidin gramicidin A TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following organism produces enzyme taka diastase? A. oryzae S. cerevisiae B. subtilis A. niger TRUE ANSWER : ? YOUR ANSWER : ?
The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of Acetobacter Propionibacterium Pseudomonas both (a) and (b) TRUE ANSWER : ? YOUR ANSWER : ?
The organism which utilizes the pentose of sulphite waste liquor for lactic acid production is Lactobacillus pentosus Lactobacillus bulgaricus Lactobacillus casei Streptococcus lactis TRUE ANSWER : ? YOUR ANSWER : ?
The 95% ethanol is equivalent to 190 proof 120 proof 110 proof 170 proof TRUE ANSWER : ? YOUR ANSWER : ?
β-carotene is also known as vitamin A vitamin D vitamin C provitamin A TRUE ANSWER : ? YOUR ANSWER : ?