EXAMIANS
Canned sweetened condensed milk may become thickened by
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Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H2S, mercaptans, ammonia, indole and skatole?
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Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?
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High acid foods with a pH above 5.3 are especially subjected to
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Which of the following strain(s), that grow in the jellies and candid fruits, are able to grow in sugar concentration upto 67.5%?
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Canned meat and fish exhibit spoilage by
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The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container. Which of the following is responsible for the spoilage of leaky cans?
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Sulfur stinker spoilage, caused by is uncommonly found in
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The most important kind of chemical spoilage of canned foods is the hydrogen swell which is favored by
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High acid foods with a pH < 3.7 undergo spoilage by
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