Milk and Milk Products Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Lactobacillus acidophilus Streptococcus thermophilics None of these Lactobacillus bulgaricus Lactobacillus acidophilus Streptococcus thermophilics None of these Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A yellow color in the creamy layer of milk may be caused by Pseudomonas synxantha S. marcescens Pseudomonas syncyanea both (a) and (b) Pseudomonas synxantha S. marcescens Pseudomonas syncyanea both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as both (a) and (b) none of these A. viscolactis Pseudomonas fluorescens both (a) and (b) none of these A. viscolactis Pseudomonas fluorescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by slimy capsular material from the cells usually gums or mucins All of these slimy capsular material from the cells usually lipids slimy capsular material from the cells usually proteins slimy capsular material from the cells usually gums or mucins All of these slimy capsular material from the cells usually lipids slimy capsular material from the cells usually proteins ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Fishiness in butter is caused by Pseudomonas syncyanea none of these Aeromonas hydrophila Pseudomonas synxantha Pseudomonas syncyanea none of these Aeromonas hydrophila Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
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