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MILK AND MILK PRODUCTS

Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

Lactobacillus acidophilus
Lactobacillus bulgaricus
Streptococcus thermophilics
None of these

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Milk and Milk Products
A yellow color in the creamy layer of milk may be caused by

S. marcescens
both (a) and (b)
Pseudomonas synxantha
Pseudomonas syncyanea

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Milk and Milk Products
An alkaline reaction in milk is caused by the alkali formers bacteria as

both (a) and (b)
A. viscolactis
none of these
Pseudomonas fluorescens

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Milk and Milk Products
Bacterial ropiness in milk is caused by

All of these
slimy capsular material from the cells usually gums or mucins
slimy capsular material from the cells usually lipids
slimy capsular material from the cells usually proteins

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Milk and Milk Products
Fishiness in butter is caused by

none of these
Pseudomonas synxantha
Pseudomonas syncyanea
Aeromonas hydrophila

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