Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as both (a) and (b) A. viscolactis Pseudomonas fluorescens none of these both (a) and (b) A. viscolactis Pseudomonas fluorescens none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from Pseudomonas putrefaciens S. marcescens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens S. marcescens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of P. fragi P. mephitica Pseudomonas synxantha Aeromonas hydrophila P. fragi P. mephitica Pseudomonas synxantha Aeromonas hydrophila ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Ropiness caused by Enterobacter usually is worse at the middle of the milk all of these worse at the bottom of the milk worse near the top of the milk worse at the middle of the milk all of these worse at the bottom of the milk worse near the top of the milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Streptococcus thermophilics None of these Lactobacillus acidophilus Lactobacillus bulgaricus Streptococcus thermophilics None of these Lactobacillus acidophilus Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause black smudge pink color greenish areas none of these black smudge pink color greenish areas none of these ANSWER DOWNLOAD EXAMIANS APP
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