Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as both (a) and (b) Pseudomonas fluorescens A. viscolactis none of these both (a) and (b) Pseudomonas fluorescens A. viscolactis none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids All of these slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids All of these slimy capsular material from the cells usually gums or mucins ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bulgarian butter milk is made with the help of Streptococcus lactis Streptococcus thermophilus Lactobacillus bulgaricus S. cremoris Streptococcus lactis Streptococcus thermophilus Lactobacillus bulgaricus S. cremoris ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by both (a) and (b) gas forming, anaerobic spore formers gas forming, aerobic spore formers none of these both (a) and (b) gas forming, anaerobic spore formers gas forming, aerobic spore formers none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? None of these Clostridium tyrobutyricum Clostridium sporogenes Clostridium herbarum None of these Clostridium tyrobutyricum Clostridium sporogenes Clostridium herbarum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be mold colonies growing on the surface gas formation by sucrose fermenting yeasts All of these thickening caused by micrococci mold colonies growing on the surface gas formation by sucrose fermenting yeasts All of these thickening caused by micrococci ANSWER DOWNLOAD EXAMIANS APP
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