Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as none of these A. viscolactis both (a) and (b) Pseudomonas fluorescens none of these A. viscolactis both (a) and (b) Pseudomonas fluorescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A yellow color in the creamy layer of milk may be caused by Pseudomonas synxantha both (a) and (b) S. marcescens Pseudomonas syncyanea Pseudomonas synxantha both (a) and (b) S. marcescens Pseudomonas syncyanea ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora aurianticum none of these Oospora caseovorans Oospora Crustacea Oospora aurianticum none of these Oospora caseovorans Oospora Crustacea ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be thickening caused by micrococci All of these gas formation by sucrose fermenting yeasts mold colonies growing on the surface thickening caused by micrococci All of these gas formation by sucrose fermenting yeasts mold colonies growing on the surface ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from the enzymatic oxidation of tyrosine by P. fluorescens S. marcescens Pseudomonas putrefaciens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens S. marcescens Pseudomonas putrefaciens both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a bluish gray to brownish color in milk in its pure form yellow color in milk gray to brownish color in milk brownish color to bluish gray in milk in its pure form bluish gray to brownish color in milk in its pure form yellow color in milk gray to brownish color in milk brownish color to bluish gray in milk in its pure form ANSWER DOWNLOAD EXAMIANS APP
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