Milk and Milk Products
An alkaline reaction in milk is caused by the alkali formers bacteria as

both (a) and (b)
none of these
Pseudomonas fluorescens
A. viscolactis

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Milk and Milk Products
Non bacterial ropiness or sliminess in milk and milk products may be due to the

stringiness due to thin films of casein or lactalbumin during cooling
stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
All of these
sliminess resulting from the thickness of the cream

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