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Milk and Milk Products

Milk and Milk Products
The yoghurt is made from

Streptococcus thermophilus
mixed culture of (a) and (b)
S. cremoris
Lactobacillus bulgaricus

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Milk and Milk Products
Pseudomonas syncyanea produces a

gray to brownish color in milk
yellow color in milk
brownish color to bluish gray in milk in its pure form
bluish gray to brownish color in milk in its pure form

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Milk and Milk Products
A brown color in milk may result from

both (a) and (b)
the enzymatic oxidation of tyrosine by P. fluorescens
S. marcescens
Pseudomonas putrefaciens

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Milk and Milk Products
The chief type of spoilage in sweetened condensed milk may be

thickening caused by micrococci
gas formation by sucrose fermenting yeasts
mold colonies growing on the surface
All of these

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Milk and Milk Products
Swelling of the can is caused primarily by

both (a) and (b)
gas forming, aerobic spore formers
none of these
gas forming, anaerobic spore formers

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Milk and Milk Products
Pseudomonas nigrifaciens in mildly salted butter may cause

black smudge
greenish areas
none of these
pink color

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