Milk and Milk Products The yoghurt is made from Streptococcus thermophilus Lactobacillus bulgaricus S. cremoris mixed culture of (a) and (b) Streptococcus thermophilus Lactobacillus bulgaricus S. cremoris mixed culture of (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as both (a) and (b) Pseudomonas fluorescens A. viscolactis none of these both (a) and (b) Pseudomonas fluorescens A. viscolactis none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bulgarian butter milk is made with the help of Streptococcus lactis S. cremoris Lactobacillus bulgaricus Streptococcus thermophilus Streptococcus lactis S. cremoris Lactobacillus bulgaricus Streptococcus thermophilus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by P. fragi Pseudomonas all of these Alcaligenes metalcaligenes P. fragi Pseudomonas all of these Alcaligenes metalcaligenes ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The acidity may be described as "aromatic" when All of these Lactic streptococci and aroma forming Leuconostoc species are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria Streptococcus lactis and other lactis are growing together All of these Lactic streptococci and aroma forming Leuconostoc species are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria Streptococcus lactis and other lactis are growing together ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as none of these putridity both (a) and (b) rabbito none of these putridity both (a) and (b) rabbito ANSWER DOWNLOAD EXAMIANS APP
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