Milk and Milk Products Ropiness caused by Enterobacter usually is worse at the middle of the milk worse at the bottom of the milk all of these worse near the top of the milk worse at the middle of the milk worse at the bottom of the milk all of these worse near the top of the milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of Pseudomonas synxantha P. mephitica P. fragi Aeromonas hydrophila Pseudomonas synxantha P. mephitica P. fragi Aeromonas hydrophila ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as Pseudomonas fluorescens both (a) and (b) A. viscolactis none of these Pseudomonas fluorescens both (a) and (b) A. viscolactis none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by both (a) and (b) gas forming, anaerobic spore formers none of these gas forming, aerobic spore formers both (a) and (b) gas forming, anaerobic spore formers none of these gas forming, aerobic spore formers ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by Pseudomonas P. fragi Alcaligenes metalcaligenes all of these Pseudomonas P. fragi Alcaligenes metalcaligenes all of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids All of these slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids All of these ANSWER DOWNLOAD EXAMIANS APP
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