Milk and Milk Products Ropiness caused by Enterobacter usually is worse near the top of the milk all of these worse at the bottom of the milk worse at the middle of the milk worse near the top of the milk all of these worse at the bottom of the milk worse at the middle of the milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as rabbito both (a) and (b) none of these putridity rabbito both (a) and (b) none of these putridity ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Fishiness in butter is caused by none of these Pseudomonas syncyanea Aeromonas hydrophila Pseudomonas synxantha none of these Pseudomonas syncyanea Aeromonas hydrophila Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from mixed culture of (a) and (b) S. cremoris Streptococcus thermophilus Lactobacillus bulgaricus mixed culture of (a) and (b) S. cremoris Streptococcus thermophilus Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Non bacterial ropiness or sliminess in milk and milk products may be due to the stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. stringiness due to thin films of casein or lactalbumin during cooling All of these sliminess resulting from the thickness of the cream stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. stringiness due to thin films of casein or lactalbumin during cooling All of these sliminess resulting from the thickness of the cream ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by Pseudomonas all of these Alcaligenes metalcaligenes P. fragi Pseudomonas all of these Alcaligenes metalcaligenes P. fragi ANSWER DOWNLOAD EXAMIANS APP
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