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Milk and Milk Products

Milk and Milk Products
Pseudomonas nigrifaciens in mildly salted butter may cause

black smudge
none of these
pink color
greenish areas

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Milk and Milk Products
A brown color in milk may result from

Pseudomonas putrefaciens
S. marcescens
the enzymatic oxidation of tyrosine by P. fluorescens
both (a) and (b)

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Milk and Milk Products
The chief type of spoilage in sweetened condensed milk may be

All of these
gas formation by sucrose fermenting yeasts
mold colonies growing on the surface
thickening caused by micrococci

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Milk and Milk Products
Bulgarian butter milk is made with the help of

Lactobacillus bulgaricus
Streptococcus thermophilus
S. cremoris
Streptococcus lactis

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Milk and Milk Products
Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by

Alcaligenes metalcaligenes
Pseudomonas
all of these
P. fragi

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Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

Lactobacillus acidophilus
Lactobacillus bulgaricus
Streptococcus thermophilics
None of these

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