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Milk and Milk Products

Milk and Milk Products
Pseudomonas nigrifaciens in mildly salted butter may cause

greenish areas
pink color
black smudge
none of these

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Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

Lactobacillus bulgaricus
None of these
Streptococcus thermophilics
Lactobacillus acidophilus

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Milk and Milk Products
The yoghurt is made from

S. cremoris
mixed culture of (a) and (b)
Lactobacillus bulgaricus
Streptococcus thermophilus

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Milk and Milk Products
Certain strains of Streptococcus lactis var. maltigenes may produce

burnt or caramel flavor
none of these
acid flavor
bitter flavor

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Milk and Milk Products
Pseudomonas syncyanea produces a

bluish gray to brownish color in milk in its pure form
brownish color to bluish gray in milk in its pure form
gray to brownish color in milk
yellow color in milk

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Milk and Milk Products
Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese?

Clostridium tyrobutyricum
Clostridium sporogenes
None of these
Clostridium herbarum

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