Milk and Milk Products Bulgarian butter milk is made with the help of Streptococcus lactis Streptococcus thermophilus S. cremoris Lactobacillus bulgaricus Streptococcus lactis Streptococcus thermophilus S. cremoris Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from Lactobacillus bulgaricus S. cremoris Streptococcus thermophilus mixed culture of (a) and (b) Lactobacillus bulgaricus S. cremoris Streptococcus thermophilus mixed culture of (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? None of these Clostridium herbarum Clostridium sporogenes Clostridium tyrobutyricum None of these Clostridium herbarum Clostridium sporogenes Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora Crustacea Oospora caseovorans Oospora aurianticum none of these Oospora Crustacea Oospora caseovorans Oospora aurianticum none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from both (a) and (b) Pseudomonas putrefaciens S. marcescens the enzymatic oxidation of tyrosine by P. fluorescens both (a) and (b) Pseudomonas putrefaciens S. marcescens the enzymatic oxidation of tyrosine by P. fluorescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins All of these slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins All of these slimy capsular material from the cells usually proteins ANSWER DOWNLOAD EXAMIANS APP
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