Milk and Milk Products Bulgarian butter milk is made with the help of Streptococcus thermophilus Streptococcus lactis Lactobacillus bulgaricus S. cremoris Streptococcus thermophilus Streptococcus lactis Lactobacillus bulgaricus S. cremoris ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Ropiness caused by Enterobacter usually is worse near the top of the milk worse at the bottom of the milk worse at the middle of the milk all of these worse near the top of the milk worse at the bottom of the milk worse at the middle of the milk all of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of P. mephitica Aeromonas hydrophila Pseudomonas synxantha P. fragi P. mephitica Aeromonas hydrophila Pseudomonas synxantha P. fragi ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a bluish gray to brownish color in milk in its pure form yellow color in milk brownish color to bluish gray in milk in its pure form gray to brownish color in milk bluish gray to brownish color in milk in its pure form yellow color in milk brownish color to bluish gray in milk in its pure form gray to brownish color in milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as none of these putridity rabbito both (a) and (b) none of these putridity rabbito both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce burnt or caramel flavor bitter flavor acid flavor none of these burnt or caramel flavor bitter flavor acid flavor none of these ANSWER DOWNLOAD EXAMIANS APP
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