Milk and Milk Products Bulgarian butter milk is made with the help of Streptococcus lactis S. cremoris Streptococcus thermophilus Lactobacillus bulgaricus Streptococcus lactis S. cremoris Streptococcus thermophilus Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by both (a) and (b) none of these gas forming, aerobic spore formers gas forming, anaerobic spore formers both (a) and (b) none of these gas forming, aerobic spore formers gas forming, anaerobic spore formers ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A yellow color in the creamy layer of milk may be caused by Pseudomonas synxantha both (a) and (b) S. marcescens Pseudomonas syncyanea Pseudomonas synxantha both (a) and (b) S. marcescens Pseudomonas syncyanea ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be mold colonies growing on the surface thickening caused by micrococci All of these gas formation by sucrose fermenting yeasts mold colonies growing on the surface thickening caused by micrococci All of these gas formation by sucrose fermenting yeasts ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens S. marcescens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens S. marcescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by none of these Oospora Crustacea Oospora caseovorans Oospora aurianticum none of these Oospora Crustacea Oospora caseovorans Oospora aurianticum ANSWER DOWNLOAD EXAMIANS APP
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