Milk and Milk Products
Bulgarian butter milk is made with the help of

Lactobacillus bulgaricus
S. cremoris
Streptococcus thermophilus
Streptococcus lactis

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Milk and Milk Products
Non bacterial ropiness or sliminess in milk and milk products may be due to the

stringiness due to thin films of casein or lactalbumin during cooling
stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
sliminess resulting from the thickness of the cream
All of these

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