Milk and Milk Products Bulgarian butter milk is made with the help of Streptococcus lactis Lactobacillus bulgaricus S. cremoris Streptococcus thermophilus Streptococcus lactis Lactobacillus bulgaricus S. cremoris Streptococcus thermophilus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as rabbito putridity none of these both (a) and (b) rabbito putridity none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from Pseudomonas putrefaciens S. marcescens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens S. marcescens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium tyrobutyricum Clostridium herbarum None of these Clostridium sporogenes Clostridium tyrobutyricum Clostridium herbarum None of these Clostridium sporogenes ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce none of these acid flavor burnt or caramel flavor bitter flavor none of these acid flavor burnt or caramel flavor bitter flavor ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of P. mephitica Pseudomonas synxantha Aeromonas hydrophila P. fragi P. mephitica Pseudomonas synxantha Aeromonas hydrophila P. fragi ANSWER DOWNLOAD EXAMIANS APP
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