Milk and Milk Products Bulgarian butter milk is made with the help of Lactobacillus bulgaricus Streptococcus thermophilus Streptococcus lactis S. cremoris Lactobacillus bulgaricus Streptococcus thermophilus Streptococcus lactis S. cremoris ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium herbarum Clostridium tyrobutyricum None of these Clostridium sporogenes Clostridium herbarum Clostridium tyrobutyricum None of these Clostridium sporogenes ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as both (a) and (b) A. viscolactis none of these Pseudomonas fluorescens both (a) and (b) A. viscolactis none of these Pseudomonas fluorescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from mixed culture of (a) and (b) Streptococcus thermophilus S. cremoris Lactobacillus bulgaricus mixed culture of (a) and (b) Streptococcus thermophilus S. cremoris Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be mold colonies growing on the surface thickening caused by micrococci All of these gas formation by sucrose fermenting yeasts mold colonies growing on the surface thickening caused by micrococci All of these gas formation by sucrose fermenting yeasts ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora caseovorans none of these Oospora Crustacea Oospora aurianticum Oospora caseovorans none of these Oospora Crustacea Oospora aurianticum ANSWER DOWNLOAD EXAMIANS APP
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