Milk and Milk Products
Bacterial ropiness in milk is caused by

slimy capsular material from the cells usually gums or mucins
slimy capsular material from the cells usually lipids
All of these
slimy capsular material from the cells usually proteins

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Milk and Milk Products
Non bacterial ropiness or sliminess in milk and milk products may be due to the

All of these
stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
stringiness due to thin films of casein or lactalbumin during cooling
sliminess resulting from the thickness of the cream

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