Milk and Milk Products Bacterial ropiness in milk is caused by All of these slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins All of these slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by none of these both (a) and (b) gas forming, anaerobic spore formers gas forming, aerobic spore formers none of these both (a) and (b) gas forming, anaerobic spore formers gas forming, aerobic spore formers ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce acid flavor burnt or caramel flavor bitter flavor none of these acid flavor burnt or caramel flavor bitter flavor none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium herbarum Clostridium tyrobutyricum None of these Clostridium sporogenes Clostridium herbarum Clostridium tyrobutyricum None of these Clostridium sporogenes ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A yellow color in the creamy layer of milk may be caused by S. marcescens Pseudomonas synxantha Pseudomonas syncyanea both (a) and (b) S. marcescens Pseudomonas synxantha Pseudomonas syncyanea both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Ropiness caused by Enterobacter usually is worse at the bottom of the milk worse at the middle of the milk worse near the top of the milk all of these worse at the bottom of the milk worse at the middle of the milk worse near the top of the milk all of these ANSWER DOWNLOAD EXAMIANS APP
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