Milk and Milk Products A yellow color in the creamy layer of milk may be caused by Pseudomonas syncyanea both (a) and (b) S. marcescens Pseudomonas synxantha Pseudomonas syncyanea both (a) and (b) S. marcescens Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as both (a) and (b) none of these rabbito putridity both (a) and (b) none of these rabbito putridity ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be mold colonies growing on the surface thickening caused by micrococci All of these gas formation by sucrose fermenting yeasts mold colonies growing on the surface thickening caused by micrococci All of these gas formation by sucrose fermenting yeasts ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by none of these both (a) and (b) gas forming, anaerobic spore formers gas forming, aerobic spore formers none of these both (a) and (b) gas forming, anaerobic spore formers gas forming, aerobic spore formers ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as Pseudomonas fluorescens A. viscolactis both (a) and (b) none of these Pseudomonas fluorescens A. viscolactis both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Non bacterial ropiness or sliminess in milk and milk products may be due to the stringiness due to thin films of casein or lactalbumin during cooling sliminess resulting from the thickness of the cream All of these stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. stringiness due to thin films of casein or lactalbumin during cooling sliminess resulting from the thickness of the cream All of these stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. ANSWER DOWNLOAD EXAMIANS APP
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