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Milk and Milk Products

Milk and Milk Products
A yellow color in the creamy layer of milk may be caused by

both (a) and (b)
Pseudomonas syncyanea
Pseudomonas synxantha
S. marcescens

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Milk and Milk Products
Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese?

Clostridium sporogenes
None of these
Clostridium tyrobutyricum
Clostridium herbarum

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Milk and Milk Products
Pseudomonas syncyanea produces a

brownish color to bluish gray in milk in its pure form
bluish gray to brownish color in milk in its pure form
yellow color in milk
gray to brownish color in milk

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Milk and Milk Products
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as

none of these
putridity
rabbito
both (a) and (b)

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Milk and Milk Products
Bacterial ropiness in milk is caused by

slimy capsular material from the cells usually proteins
slimy capsular material from the cells usually lipids
slimy capsular material from the cells usually gums or mucins
All of these

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Milk and Milk Products
Bulgarian butter milk is made with the help of

Lactobacillus bulgaricus
Streptococcus lactis
Streptococcus thermophilus
S. cremoris

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