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Milk and Milk Products

Milk and Milk Products
A yellow color in the creamy layer of milk may be caused by

both (a) and (b)
S. marcescens
Pseudomonas synxantha
Pseudomonas syncyanea

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Milk and Milk Products
Bacterial ropiness in milk is caused by

slimy capsular material from the cells usually proteins
All of these
slimy capsular material from the cells usually gums or mucins
slimy capsular material from the cells usually lipids

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Milk and Milk Products
Cheese cancer of Swiss and similar cheese is caused by

Oospora aurianticum
Oospora Crustacea
none of these
Oospora caseovorans

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Milk and Milk Products
Ropiness caused by Enterobacter usually is

worse at the bottom of the milk
all of these
worse near the top of the milk
worse at the middle of the milk

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Milk and Milk Products
A brown color in milk may result from

both (a) and (b)
Pseudomonas putrefaciens
S. marcescens
the enzymatic oxidation of tyrosine by P. fluorescens

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Milk and Milk Products
An alkaline reaction in milk is caused by the alkali formers bacteria as

Pseudomonas fluorescens
A. viscolactis
both (a) and (b)
none of these

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MORE MCQ ON Milk and Milk Products

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