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Milk and Milk Products

Milk and Milk Products
A yellow color in the creamy layer of milk may be caused by

both (a) and (b)
Pseudomonas syncyanea
Pseudomonas synxantha
S. marcescens

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Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

Lactobacillus bulgaricus
None of these
Lactobacillus acidophilus
Streptococcus thermophilics

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Milk and Milk Products
The yoghurt is made from

Lactobacillus bulgaricus
S. cremoris
Streptococcus thermophilus
mixed culture of (a) and (b)

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Milk and Milk Products
The chief type of spoilage in sweetened condensed milk may be

mold colonies growing on the surface
gas formation by sucrose fermenting yeasts
All of these
thickening caused by micrococci

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Milk and Milk Products
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as

rabbito
both (a) and (b)
putridity
none of these

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Milk and Milk Products
Pseudomonas syncyanea produces a

bluish gray to brownish color in milk in its pure form
gray to brownish color in milk
yellow color in milk
brownish color to bluish gray in milk in its pure form

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