Milk and Milk Products A yellow color in the creamy layer of milk may be caused by both (a) and (b) Pseudomonas synxantha Pseudomonas syncyanea S. marcescens both (a) and (b) Pseudomonas synxantha Pseudomonas syncyanea S. marcescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by P. fragi Pseudomonas Alcaligenes metalcaligenes all of these P. fragi Pseudomonas Alcaligenes metalcaligenes all of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a yellow color in milk brownish color to bluish gray in milk in its pure form gray to brownish color in milk bluish gray to brownish color in milk in its pure form yellow color in milk brownish color to bluish gray in milk in its pure form gray to brownish color in milk bluish gray to brownish color in milk in its pure form ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause black smudge greenish areas pink color none of these black smudge greenish areas pink color none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium sporogenes None of these Clostridium herbarum Clostridium tyrobutyricum Clostridium sporogenes None of these Clostridium herbarum Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of Aeromonas hydrophila P. fragi Pseudomonas synxantha P. mephitica Aeromonas hydrophila P. fragi Pseudomonas synxantha P. mephitica ANSWER DOWNLOAD EXAMIANS APP
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