Milk and Milk Products A yellow color in the creamy layer of milk may be caused by Pseudomonas syncyanea S. marcescens both (a) and (b) Pseudomonas synxantha Pseudomonas syncyanea S. marcescens both (a) and (b) Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as Pseudomonas fluorescens none of these both (a) and (b) A. viscolactis Pseudomonas fluorescens none of these both (a) and (b) A. viscolactis ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as putridity both (a) and (b) none of these rabbito putridity both (a) and (b) none of these rabbito ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Ropiness caused by Enterobacter usually is worse near the top of the milk worse at the bottom of the milk worse at the middle of the milk all of these worse near the top of the milk worse at the bottom of the milk worse at the middle of the milk all of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of Pseudomonas synxantha Aeromonas hydrophila P. mephitica P. fragi Pseudomonas synxantha Aeromonas hydrophila P. mephitica P. fragi ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause none of these greenish areas black smudge pink color none of these greenish areas black smudge pink color ANSWER DOWNLOAD EXAMIANS APP
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