Milk and Milk Products A yellow color in the creamy layer of milk may be caused by Pseudomonas syncyanea Pseudomonas synxantha both (a) and (b) S. marcescens Pseudomonas syncyanea Pseudomonas synxantha both (a) and (b) S. marcescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Ropiness caused by Enterobacter usually is all of these worse near the top of the milk worse at the middle of the milk worse at the bottom of the milk all of these worse near the top of the milk worse at the middle of the milk worse at the bottom of the milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Lactobacillus acidophilus Streptococcus thermophilics Lactobacillus bulgaricus None of these Lactobacillus acidophilus Streptococcus thermophilics Lactobacillus bulgaricus None of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora Crustacea Oospora caseovorans Oospora aurianticum none of these Oospora Crustacea Oospora caseovorans Oospora aurianticum none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from S. cremoris Streptococcus thermophilus mixed culture of (a) and (b) Lactobacillus bulgaricus S. cremoris Streptococcus thermophilus mixed culture of (a) and (b) Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by gas forming, aerobic spore formers both (a) and (b) gas forming, anaerobic spore formers none of these gas forming, aerobic spore formers both (a) and (b) gas forming, anaerobic spore formers none of these ANSWER DOWNLOAD EXAMIANS APP
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