Milk and Milk Products A yellow color in the creamy layer of milk may be caused by both (a) and (b) Pseudomonas syncyanea Pseudomonas synxantha S. marcescens both (a) and (b) Pseudomonas syncyanea Pseudomonas synxantha S. marcescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium sporogenes None of these Clostridium tyrobutyricum Clostridium herbarum Clostridium sporogenes None of these Clostridium tyrobutyricum Clostridium herbarum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a brownish color to bluish gray in milk in its pure form bluish gray to brownish color in milk in its pure form yellow color in milk gray to brownish color in milk brownish color to bluish gray in milk in its pure form bluish gray to brownish color in milk in its pure form yellow color in milk gray to brownish color in milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as none of these putridity rabbito both (a) and (b) none of these putridity rabbito both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins All of these slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins All of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bulgarian butter milk is made with the help of Lactobacillus bulgaricus Streptococcus lactis Streptococcus thermophilus S. cremoris Lactobacillus bulgaricus Streptococcus lactis Streptococcus thermophilus S. cremoris ANSWER DOWNLOAD EXAMIANS APP
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