• HOME
  • QUIZ
  • CONTACT US
EXAMIANS
  • COMPUTER
  • CURRENT AFFAIRS
  • ENGINEERING
    • Chemical Engineering
    • Civil Engineering
    • Computer Engineering
    • Electrical Engineering
    • Mechanical Engineering
  • ENGLISH GRAMMAR
  • GK
  • GUJARATI MCQ

Milk and Milk Products

Milk and Milk Products
Fishiness in butter is caused by

Aeromonas hydrophila
Pseudomonas syncyanea
none of these
Pseudomonas synxantha

ANSWER DOWNLOAD EXAMIANS APP

Milk and Milk Products
An alkaline reaction in milk is caused by the alkali formers bacteria as

Pseudomonas fluorescens
both (a) and (b)
A. viscolactis
none of these

ANSWER DOWNLOAD EXAMIANS APP

Milk and Milk Products
Bacterial ropiness in milk is caused by

slimy capsular material from the cells usually gums or mucins
slimy capsular material from the cells usually lipids
All of these
slimy capsular material from the cells usually proteins

ANSWER DOWNLOAD EXAMIANS APP

Milk and Milk Products
Ropiness caused by Enterobacter usually is

worse at the bottom of the milk
worse near the top of the milk
all of these
worse at the middle of the milk

ANSWER DOWNLOAD EXAMIANS APP

Milk and Milk Products
Esters like flavors in butter are resulted from the action of

P. fragi
P. mephitica
Aeromonas hydrophila
Pseudomonas synxantha

ANSWER DOWNLOAD EXAMIANS APP

Milk and Milk Products
A yellow color in the creamy layer of milk may be caused by

Pseudomonas syncyanea
S. marcescens
both (a) and (b)
Pseudomonas synxantha

ANSWER DOWNLOAD EXAMIANS APP
MORE MCQ ON Milk and Milk Products

DOWNLOAD APP

  • APPLE
    from app store
  • ANDROID
    from play store

SEARCH

LOGIN HERE


  • GOOGLE

FIND US

  • 1.70K
    FOLLOW US
  • EXAMIANSSTUDY FOR YOUR DREAMS.
  • SUPPORT :SUPPORT EMAIL ACCOUNT : examians@yahoo.com

OTHER WEBSITES

  • GUJARATI MCQ
  • ACCOUNTIANS

QUICK LINKS

  • HOME
  • QUIZ
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS & CONDITIONS
  • CONTACT US
↑