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Milk and Milk Products

Milk and Milk Products
Fishiness in butter is caused by

Pseudomonas synxantha
Pseudomonas syncyanea
Aeromonas hydrophila
none of these

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Milk and Milk Products
Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese?

Clostridium sporogenes
None of these
Clostridium herbarum
Clostridium tyrobutyricum

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Milk and Milk Products
Swelling of the can is caused primarily by

none of these
both (a) and (b)
gas forming, anaerobic spore formers
gas forming, aerobic spore formers

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Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

Streptococcus thermophilics
Lactobacillus bulgaricus
Lactobacillus acidophilus
None of these

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Milk and Milk Products
Ropiness caused by Enterobacter usually is

worse near the top of the milk
worse at the bottom of the milk
all of these
worse at the middle of the milk

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Milk and Milk Products
The chief type of spoilage in sweetened condensed milk may be

thickening caused by micrococci
mold colonies growing on the surface
All of these
gas formation by sucrose fermenting yeasts

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