Milk and Milk Products Fishiness in butter is caused by Pseudomonas synxantha Aeromonas hydrophila none of these Pseudomonas syncyanea Pseudomonas synxantha Aeromonas hydrophila none of these Pseudomonas syncyanea ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from S. cremoris Lactobacillus bulgaricus mixed culture of (a) and (b) Streptococcus thermophilus S. cremoris Lactobacillus bulgaricus mixed culture of (a) and (b) Streptococcus thermophilus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of None of these Lactobacillus bulgaricus Lactobacillus acidophilus Streptococcus thermophilics None of these Lactobacillus bulgaricus Lactobacillus acidophilus Streptococcus thermophilics ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as both (a) and (b) none of these rabbito putridity both (a) and (b) none of these rabbito putridity ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as A. viscolactis none of these Pseudomonas fluorescens both (a) and (b) A. viscolactis none of these Pseudomonas fluorescens both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by Alcaligenes metalcaligenes P. fragi all of these Pseudomonas Alcaligenes metalcaligenes P. fragi all of these Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
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