Milk and Milk Products Fishiness in butter is caused by Aeromonas hydrophila Pseudomonas syncyanea none of these Pseudomonas synxantha Aeromonas hydrophila Pseudomonas syncyanea none of these Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Ropiness caused by Enterobacter usually is worse at the bottom of the milk worse at the middle of the milk worse near the top of the milk all of these worse at the bottom of the milk worse at the middle of the milk worse near the top of the milk all of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Lactobacillus acidophilus None of these Lactobacillus bulgaricus Streptococcus thermophilics Lactobacillus acidophilus None of these Lactobacillus bulgaricus Streptococcus thermophilics ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce bitter flavor burnt or caramel flavor acid flavor none of these bitter flavor burnt or caramel flavor acid flavor none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a bluish gray to brownish color in milk in its pure form brownish color to bluish gray in milk in its pure form yellow color in milk gray to brownish color in milk bluish gray to brownish color in milk in its pure form brownish color to bluish gray in milk in its pure form yellow color in milk gray to brownish color in milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from Streptococcus thermophilus mixed culture of (a) and (b) Lactobacillus bulgaricus S. cremoris Streptococcus thermophilus mixed culture of (a) and (b) Lactobacillus bulgaricus S. cremoris ANSWER DOWNLOAD EXAMIANS APP
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