Milk and Milk Products Fishiness in butter is caused by Pseudomonas syncyanea Aeromonas hydrophila Pseudomonas synxantha none of these Pseudomonas syncyanea Aeromonas hydrophila Pseudomonas synxantha none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora aurianticum Oospora Crustacea Oospora caseovorans none of these Oospora aurianticum Oospora Crustacea Oospora caseovorans none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from both (a) and (b) S. marcescens the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens both (a) and (b) S. marcescens the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by P. fragi all of these Pseudomonas Alcaligenes metalcaligenes P. fragi all of these Pseudomonas Alcaligenes metalcaligenes ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The acidity may be described as "aromatic" when Lactic streptococci and aroma forming Leuconostoc species are growing together All of these Streptococcus lactis and other lactis are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria Lactic streptococci and aroma forming Leuconostoc species are growing together All of these Streptococcus lactis and other lactis are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as A. viscolactis Pseudomonas fluorescens both (a) and (b) none of these A. viscolactis Pseudomonas fluorescens both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
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