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Milk and Milk Products

Milk and Milk Products
Fishiness in butter is caused by

Pseudomonas syncyanea
Pseudomonas synxantha
none of these
Aeromonas hydrophila

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Milk and Milk Products
An alkaline reaction in milk is caused by the alkali formers bacteria as

Pseudomonas fluorescens
none of these
A. viscolactis
both (a) and (b)

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Milk and Milk Products
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as

putridity
both (a) and (b)
rabbito
none of these

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Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

Lactobacillus acidophilus
Streptococcus thermophilics
Lactobacillus bulgaricus
None of these

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Milk and Milk Products
Bulgarian butter milk is made with the help of

Streptococcus thermophilus
Streptococcus lactis
Lactobacillus bulgaricus
S. cremoris

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Milk and Milk Products
A yellow color in the creamy layer of milk may be caused by

S. marcescens
Pseudomonas synxantha
Pseudomonas syncyanea
both (a) and (b)

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