Milk and Milk Products A brown color in milk may result from the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens S. marcescens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens S. marcescens both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Fishiness in butter is caused by Pseudomonas syncyanea Pseudomonas synxantha Aeromonas hydrophila none of these Pseudomonas syncyanea Pseudomonas synxantha Aeromonas hydrophila none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from Streptococcus thermophilus S. cremoris mixed culture of (a) and (b) Lactobacillus bulgaricus Streptococcus thermophilus S. cremoris mixed culture of (a) and (b) Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as A. viscolactis Pseudomonas fluorescens both (a) and (b) none of these A. viscolactis Pseudomonas fluorescens both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a bluish gray to brownish color in milk in its pure form gray to brownish color in milk brownish color to bluish gray in milk in its pure form yellow color in milk bluish gray to brownish color in milk in its pure form gray to brownish color in milk brownish color to bluish gray in milk in its pure form yellow color in milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora caseovorans Oospora Crustacea none of these Oospora aurianticum Oospora caseovorans Oospora Crustacea none of these Oospora aurianticum ANSWER DOWNLOAD EXAMIANS APP
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