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Milk and Milk Products

Milk and Milk Products
Esters like flavors in butter are resulted from the action of

P. fragi
P. mephitica
Pseudomonas synxantha
Aeromonas hydrophila

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Milk and Milk Products
The yoghurt is made from

Streptococcus thermophilus
S. cremoris
mixed culture of (a) and (b)
Lactobacillus bulgaricus

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Milk and Milk Products
Bulgarian butter milk is made with the help of

Streptococcus thermophilus
Lactobacillus bulgaricus
Streptococcus lactis
S. cremoris

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Milk and Milk Products
Swelling of the can is caused primarily by

none of these
both (a) and (b)
gas forming, aerobic spore formers
gas forming, anaerobic spore formers

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Milk and Milk Products
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as

putridity
both (a) and (b)
none of these
rabbito

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Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

Lactobacillus acidophilus
Lactobacillus bulgaricus
Streptococcus thermophilics
None of these

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