Milk and Milk Products Esters like flavors in butter are resulted from the action of Aeromonas hydrophila P. fragi P. mephitica Pseudomonas synxantha Aeromonas hydrophila P. fragi P. mephitica Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a gray to brownish color in milk yellow color in milk brownish color to bluish gray in milk in its pure form bluish gray to brownish color in milk in its pure form gray to brownish color in milk yellow color in milk brownish color to bluish gray in milk in its pure form bluish gray to brownish color in milk in its pure form ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Ropiness caused by Enterobacter usually is worse at the bottom of the milk worse near the top of the milk all of these worse at the middle of the milk worse at the bottom of the milk worse near the top of the milk all of these worse at the middle of the milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A yellow color in the creamy layer of milk may be caused by Pseudomonas synxantha both (a) and (b) S. marcescens Pseudomonas syncyanea Pseudomonas synxantha both (a) and (b) S. marcescens Pseudomonas syncyanea ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from S. marcescens the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens both (a) and (b) S. marcescens the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora Crustacea Oospora aurianticum Oospora caseovorans none of these Oospora Crustacea Oospora aurianticum Oospora caseovorans none of these ANSWER DOWNLOAD EXAMIANS APP
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