Milk and Milk Products Esters like flavors in butter are resulted from the action of P. mephitica P. fragi Pseudomonas synxantha Aeromonas hydrophila P. mephitica P. fragi Pseudomonas synxantha Aeromonas hydrophila ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora caseovorans Oospora Crustacea none of these Oospora aurianticum Oospora caseovorans Oospora Crustacea none of these Oospora aurianticum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as both (a) and (b) rabbito putridity none of these both (a) and (b) rabbito putridity none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by All of these slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins All of these slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The acidity may be described as "aromatic" when All of these Lactic streptococci and aroma forming Leuconostoc species are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria Streptococcus lactis and other lactis are growing together All of these Lactic streptococci and aroma forming Leuconostoc species are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria Streptococcus lactis and other lactis are growing together ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause black smudge none of these greenish areas pink color black smudge none of these greenish areas pink color ANSWER DOWNLOAD EXAMIANS APP
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