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Milk and Milk Products

Milk and Milk Products
Esters like flavors in butter are resulted from the action of

P. mephitica
Aeromonas hydrophila
P. fragi
Pseudomonas synxantha

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Milk and Milk Products
An alkaline reaction in milk is caused by the alkali formers bacteria as

none of these
both (a) and (b)
A. viscolactis
Pseudomonas fluorescens

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Milk and Milk Products
Pseudomonas nigrifaciens in mildly salted butter may cause

pink color
greenish areas
none of these
black smudge

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Milk and Milk Products
Bacterial ropiness in milk is caused by

slimy capsular material from the cells usually proteins
All of these
slimy capsular material from the cells usually gums or mucins
slimy capsular material from the cells usually lipids

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Milk and Milk Products
A brown color in milk may result from

both (a) and (b)
S. marcescens
Pseudomonas putrefaciens
the enzymatic oxidation of tyrosine by P. fluorescens

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Milk and Milk Products
Swelling of the can is caused primarily by

both (a) and (b)
gas forming, anaerobic spore formers
gas forming, aerobic spore formers
none of these

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