Milk and Milk Products Esters like flavors in butter are resulted from the action of Aeromonas hydrophila P. fragi P. mephitica Pseudomonas synxantha Aeromonas hydrophila P. fragi P. mephitica Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by both (a) and (b) gas forming, aerobic spore formers none of these gas forming, anaerobic spore formers both (a) and (b) gas forming, aerobic spore formers none of these gas forming, anaerobic spore formers ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Ropiness caused by Enterobacter usually is worse at the bottom of the milk worse near the top of the milk worse at the middle of the milk all of these worse at the bottom of the milk worse near the top of the milk worse at the middle of the milk all of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Fishiness in butter is caused by Pseudomonas synxantha none of these Aeromonas hydrophila Pseudomonas syncyanea Pseudomonas synxantha none of these Aeromonas hydrophila Pseudomonas syncyanea ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a bluish gray to brownish color in milk in its pure form brownish color to bluish gray in milk in its pure form yellow color in milk gray to brownish color in milk bluish gray to brownish color in milk in its pure form brownish color to bluish gray in milk in its pure form yellow color in milk gray to brownish color in milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bulgarian butter milk is made with the help of Lactobacillus bulgaricus Streptococcus thermophilus S. cremoris Streptococcus lactis Lactobacillus bulgaricus Streptococcus thermophilus S. cremoris Streptococcus lactis ANSWER DOWNLOAD EXAMIANS APP
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