Milk and Milk Products Esters like flavors in butter are resulted from the action of P. fragi Aeromonas hydrophila Pseudomonas synxantha P. mephitica P. fragi Aeromonas hydrophila Pseudomonas synxantha P. mephitica ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora caseovorans none of these Oospora Crustacea Oospora aurianticum Oospora caseovorans none of these Oospora Crustacea Oospora aurianticum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bulgarian butter milk is made with the help of Lactobacillus bulgaricus S. cremoris Streptococcus lactis Streptococcus thermophilus Lactobacillus bulgaricus S. cremoris Streptococcus lactis Streptococcus thermophilus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce none of these burnt or caramel flavor bitter flavor acid flavor none of these burnt or caramel flavor bitter flavor acid flavor ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as both (a) and (b) rabbito none of these putridity both (a) and (b) rabbito none of these putridity ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be All of these mold colonies growing on the surface gas formation by sucrose fermenting yeasts thickening caused by micrococci All of these mold colonies growing on the surface gas formation by sucrose fermenting yeasts thickening caused by micrococci ANSWER DOWNLOAD EXAMIANS APP
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