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Milk and Milk Products

Milk and Milk Products
Esters like flavors in butter are resulted from the action of

Aeromonas hydrophila
Pseudomonas synxantha
P. fragi
P. mephitica

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Milk and Milk Products
Certain strains of Streptococcus lactis var. maltigenes may produce

acid flavor
burnt or caramel flavor
none of these
bitter flavor

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Milk and Milk Products
A brown color in milk may result from

Pseudomonas putrefaciens
both (a) and (b)
the enzymatic oxidation of tyrosine by P. fluorescens
S. marcescens

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Milk and Milk Products
The yoghurt is made from

S. cremoris
Streptococcus thermophilus
mixed culture of (a) and (b)
Lactobacillus bulgaricus

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Milk and Milk Products
Cheese cancer of Swiss and similar cheese is caused by

none of these
Oospora caseovorans
Oospora aurianticum
Oospora Crustacea

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Milk and Milk Products
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as

putridity
both (a) and (b)
none of these
rabbito

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