Milk and Milk Products
Pseudomonas syncyanea produces a

gray to brownish color in milk
yellow color in milk
bluish gray to brownish color in milk in its pure form
brownish color to bluish gray in milk in its pure form

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Milk and Milk Products
Non bacterial ropiness or sliminess in milk and milk products may be due to the

stringiness due to thin films of casein or lactalbumin during cooling
All of these
stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
sliminess resulting from the thickness of the cream

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