Milk and Milk Products Pseudomonas syncyanea produces a gray to brownish color in milk yellow color in milk brownish color to bluish gray in milk in its pure form bluish gray to brownish color in milk in its pure form gray to brownish color in milk yellow color in milk brownish color to bluish gray in milk in its pure form bluish gray to brownish color in milk in its pure form ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually proteins All of these slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually proteins All of these slimy capsular material from the cells usually lipids ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium sporogenes None of these Clostridium herbarum Clostridium tyrobutyricum Clostridium sporogenes None of these Clostridium herbarum Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as Pseudomonas fluorescens A. viscolactis none of these both (a) and (b) Pseudomonas fluorescens A. viscolactis none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of P. mephitica Pseudomonas synxantha P. fragi Aeromonas hydrophila P. mephitica Pseudomonas synxantha P. fragi Aeromonas hydrophila ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as none of these both (a) and (b) rabbito putridity none of these both (a) and (b) rabbito putridity ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS