Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be thickening caused by micrococci mold colonies growing on the surface gas formation by sucrose fermenting yeasts All of these thickening caused by micrococci mold colonies growing on the surface gas formation by sucrose fermenting yeasts All of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Fishiness in butter is caused by Pseudomonas syncyanea Aeromonas hydrophila none of these Pseudomonas synxantha Pseudomonas syncyanea Aeromonas hydrophila none of these Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce burnt or caramel flavor acid flavor none of these bitter flavor burnt or caramel flavor acid flavor none of these bitter flavor ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora aurianticum Oospora Crustacea none of these Oospora caseovorans Oospora aurianticum Oospora Crustacea none of these Oospora caseovorans ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by All of these slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins All of these slimy capsular material from the cells usually proteins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by P. fragi Pseudomonas Alcaligenes metalcaligenes all of these P. fragi Pseudomonas Alcaligenes metalcaligenes all of these ANSWER DOWNLOAD EXAMIANS APP
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