Milk and Milk Products
The chief type of spoilage in sweetened condensed milk may be

All of these
mold colonies growing on the surface
thickening caused by micrococci
gas formation by sucrose fermenting yeasts

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Milk and Milk Products
Non bacterial ropiness or sliminess in milk and milk products may be due to the

sliminess resulting from the thickness of the cream
All of these
stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
stringiness due to thin films of casein or lactalbumin during cooling

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