Milk and Milk Products
The chief type of spoilage in sweetened condensed milk may be

gas formation by sucrose fermenting yeasts
thickening caused by micrococci
mold colonies growing on the surface
All of these

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Milk and Milk Products
Non bacterial ropiness or sliminess in milk and milk products may be due to the

stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
sliminess resulting from the thickness of the cream
All of these
stringiness due to thin films of casein or lactalbumin during cooling

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