Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be thickening caused by micrococci gas formation by sucrose fermenting yeasts All of these mold colonies growing on the surface thickening caused by micrococci gas formation by sucrose fermenting yeasts All of these mold colonies growing on the surface ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of P. fragi P. mephitica Aeromonas hydrophila Pseudomonas synxantha P. fragi P. mephitica Aeromonas hydrophila Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bulgarian butter milk is made with the help of Lactobacillus bulgaricus S. cremoris Streptococcus lactis Streptococcus thermophilus Lactobacillus bulgaricus S. cremoris Streptococcus lactis Streptococcus thermophilus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as putridity none of these both (a) and (b) rabbito putridity none of these both (a) and (b) rabbito ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce acid flavor bitter flavor none of these burnt or caramel flavor acid flavor bitter flavor none of these burnt or caramel flavor ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by gas forming, anaerobic spore formers both (a) and (b) none of these gas forming, aerobic spore formers gas forming, anaerobic spore formers both (a) and (b) none of these gas forming, aerobic spore formers ANSWER DOWNLOAD EXAMIANS APP
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