Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by none of these Oospora aurianticum Oospora Crustacea Oospora caseovorans none of these Oospora aurianticum Oospora Crustacea Oospora caseovorans ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from S. marcescens the enzymatic oxidation of tyrosine by P. fluorescens both (a) and (b) Pseudomonas putrefaciens S. marcescens the enzymatic oxidation of tyrosine by P. fluorescens both (a) and (b) Pseudomonas putrefaciens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by gas forming, aerobic spore formers none of these gas forming, anaerobic spore formers both (a) and (b) gas forming, aerobic spore formers none of these gas forming, anaerobic spore formers both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by Pseudomonas P. fragi all of these Alcaligenes metalcaligenes Pseudomonas P. fragi all of these Alcaligenes metalcaligenes ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of Aeromonas hydrophila P. mephitica P. fragi Pseudomonas synxantha Aeromonas hydrophila P. mephitica P. fragi Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a gray to brownish color in milk bluish gray to brownish color in milk in its pure form brownish color to bluish gray in milk in its pure form yellow color in milk gray to brownish color in milk bluish gray to brownish color in milk in its pure form brownish color to bluish gray in milk in its pure form yellow color in milk ANSWER DOWNLOAD EXAMIANS APP
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