Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora aurianticum Oospora caseovorans none of these Oospora Crustacea Oospora aurianticum Oospora caseovorans none of these Oospora Crustacea ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by All of these slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually proteins All of these slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually proteins ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of P. mephitica P. fragi Pseudomonas synxantha Aeromonas hydrophila P. mephitica P. fragi Pseudomonas synxantha Aeromonas hydrophila ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by gas forming, aerobic spore formers none of these both (a) and (b) gas forming, anaerobic spore formers gas forming, aerobic spore formers none of these both (a) and (b) gas forming, anaerobic spore formers ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as A. viscolactis both (a) and (b) Pseudomonas fluorescens none of these A. viscolactis both (a) and (b) Pseudomonas fluorescens none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be All of these mold colonies growing on the surface gas formation by sucrose fermenting yeasts thickening caused by micrococci All of these mold colonies growing on the surface gas formation by sucrose fermenting yeasts thickening caused by micrococci ANSWER DOWNLOAD EXAMIANS APP
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