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Milk and Milk Products

Milk and Milk Products
Cheese cancer of Swiss and similar cheese is caused by

Oospora aurianticum
Oospora caseovorans
none of these
Oospora Crustacea

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Milk and Milk Products
Esters like flavors in butter are resulted from the action of

Pseudomonas synxantha
P. fragi
P. mephitica
Aeromonas hydrophila

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Milk and Milk Products
Pseudomonas nigrifaciens in mildly salted butter may cause

black smudge
greenish areas
pink color
none of these

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Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

Lactobacillus acidophilus
Streptococcus thermophilics
None of these
Lactobacillus bulgaricus

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Milk and Milk Products
Pseudomonas syncyanea produces a

brownish color to bluish gray in milk in its pure form
bluish gray to brownish color in milk in its pure form
gray to brownish color in milk
yellow color in milk

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Milk and Milk Products
Certain strains of Streptococcus lactis var. maltigenes may produce

burnt or caramel flavor
acid flavor
none of these
bitter flavor

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MORE MCQ ON Milk and Milk Products

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