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Milk and Milk Products

Milk and Milk Products
Cheese cancer of Swiss and similar cheese is caused by

none of these
Oospora caseovorans
Oospora Crustacea
Oospora aurianticum

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Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

Streptococcus thermophilics
Lactobacillus acidophilus
None of these
Lactobacillus bulgaricus

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Milk and Milk Products
The chief type of spoilage in sweetened condensed milk may be

thickening caused by micrococci
mold colonies growing on the surface
All of these
gas formation by sucrose fermenting yeasts

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Milk and Milk Products
Fishiness in butter is caused by

Aeromonas hydrophila
none of these
Pseudomonas syncyanea
Pseudomonas synxantha

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Milk and Milk Products
Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by

Alcaligenes metalcaligenes
all of these
Pseudomonas
P. fragi

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Milk and Milk Products
Esters like flavors in butter are resulted from the action of

Aeromonas hydrophila
P. mephitica
Pseudomonas synxantha
P. fragi

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