Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora aurianticum Oospora caseovorans none of these Oospora Crustacea Oospora aurianticum Oospora caseovorans none of these Oospora Crustacea ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as rabbito putridity both (a) and (b) none of these rabbito putridity both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Ropiness caused by Enterobacter usually is worse at the middle of the milk worse at the bottom of the milk worse near the top of the milk all of these worse at the middle of the milk worse at the bottom of the milk worse near the top of the milk all of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A yellow color in the creamy layer of milk may be caused by both (a) and (b) Pseudomonas syncyanea Pseudomonas synxantha S. marcescens both (a) and (b) Pseudomonas syncyanea Pseudomonas synxantha S. marcescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? None of these Clostridium sporogenes Clostridium herbarum Clostridium tyrobutyricum None of these Clostridium sporogenes Clostridium herbarum Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of P. mephitica P. fragi Aeromonas hydrophila Pseudomonas synxantha P. mephitica P. fragi Aeromonas hydrophila Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
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