Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

None of these
Lactobacillus bulgaricus
Lactobacillus acidophilus
Streptococcus thermophilics

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Milk and Milk Products
The acidity may be described as "aromatic" when

Lactic streptococci and aroma forming Leuconostoc species are growing together
All of these
appreciable amounts of volatile fatty acids are produced by Coliform bacteria
Streptococcus lactis and other lactis are growing together

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