Milk and Milk Products Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Lactobacillus bulgaricus None of these Lactobacillus acidophilus Streptococcus thermophilics Lactobacillus bulgaricus None of these Lactobacillus acidophilus Streptococcus thermophilics ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce none of these burnt or caramel flavor acid flavor bitter flavor none of these burnt or caramel flavor acid flavor bitter flavor ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from Streptococcus thermophilus mixed culture of (a) and (b) Lactobacillus bulgaricus S. cremoris Streptococcus thermophilus mixed culture of (a) and (b) Lactobacillus bulgaricus S. cremoris ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause black smudge none of these greenish areas pink color black smudge none of these greenish areas pink color ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from S. marcescens both (a) and (b) Pseudomonas putrefaciens the enzymatic oxidation of tyrosine by P. fluorescens S. marcescens both (a) and (b) Pseudomonas putrefaciens the enzymatic oxidation of tyrosine by P. fluorescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as A. viscolactis both (a) and (b) Pseudomonas fluorescens none of these A. viscolactis both (a) and (b) Pseudomonas fluorescens none of these ANSWER DOWNLOAD EXAMIANS APP
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