Milk and Milk Products Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Lactobacillus acidophilus None of these Streptococcus thermophilics Lactobacillus bulgaricus Lactobacillus acidophilus None of these Streptococcus thermophilics Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a bluish gray to brownish color in milk in its pure form brownish color to bluish gray in milk in its pure form gray to brownish color in milk yellow color in milk bluish gray to brownish color in milk in its pure form brownish color to bluish gray in milk in its pure form gray to brownish color in milk yellow color in milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be mold colonies growing on the surface All of these gas formation by sucrose fermenting yeasts thickening caused by micrococci mold colonies growing on the surface All of these gas formation by sucrose fermenting yeasts thickening caused by micrococci ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause black smudge none of these pink color greenish areas black smudge none of these pink color greenish areas ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Fishiness in butter is caused by Pseudomonas syncyanea none of these Aeromonas hydrophila Pseudomonas synxantha Pseudomonas syncyanea none of these Aeromonas hydrophila Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from S. cremoris mixed culture of (a) and (b) Streptococcus thermophilus Lactobacillus bulgaricus S. cremoris mixed culture of (a) and (b) Streptococcus thermophilus Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
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