Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

Lactobacillus bulgaricus
Lactobacillus acidophilus
Streptococcus thermophilics
None of these

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Milk and Milk Products
The acidity may be described as "aromatic" when

Streptococcus lactis and other lactis are growing together
Lactic streptococci and aroma forming Leuconostoc species are growing together
All of these
appreciable amounts of volatile fatty acids are produced by Coliform bacteria

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