Milk and Milk Products
Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of

Lactobacillus bulgaricus
Lactobacillus acidophilus
None of these
Streptococcus thermophilics

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Milk and Milk Products
Non bacterial ropiness or sliminess in milk and milk products may be due to the

sliminess resulting from the thickness of the cream
All of these
stringiness due to thin films of casein or lactalbumin during cooling
stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.

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