Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium herbarum Clostridium tyrobutyricum Clostridium sporogenes None of these Clostridium herbarum Clostridium tyrobutyricum Clostridium sporogenes None of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A yellow color in the creamy layer of milk may be caused by both (a) and (b) Pseudomonas syncyanea S. marcescens Pseudomonas synxantha both (a) and (b) Pseudomonas syncyanea S. marcescens Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bulgarian butter milk is made with the help of Streptococcus thermophilus Streptococcus lactis Lactobacillus bulgaricus S. cremoris Streptococcus thermophilus Streptococcus lactis Lactobacillus bulgaricus S. cremoris ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by Pseudomonas all of these P. fragi Alcaligenes metalcaligenes Pseudomonas all of these P. fragi Alcaligenes metalcaligenes ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be thickening caused by micrococci gas formation by sucrose fermenting yeasts All of these mold colonies growing on the surface thickening caused by micrococci gas formation by sucrose fermenting yeasts All of these mold colonies growing on the surface ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by slimy capsular material from the cells usually proteins All of these slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually proteins All of these slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins ANSWER DOWNLOAD EXAMIANS APP
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