Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? None of these Clostridium herbarum Clostridium sporogenes Clostridium tyrobutyricum None of these Clostridium herbarum Clostridium sporogenes Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Streptococcus thermophilics None of these Lactobacillus acidophilus Lactobacillus bulgaricus Streptococcus thermophilics None of these Lactobacillus acidophilus Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause greenish areas black smudge pink color none of these greenish areas black smudge pink color none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The acidity may be described as "aromatic" when Streptococcus lactis and other lactis are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria All of these Lactic streptococci and aroma forming Leuconostoc species are growing together Streptococcus lactis and other lactis are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria All of these Lactic streptococci and aroma forming Leuconostoc species are growing together ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from mixed culture of (a) and (b) Lactobacillus bulgaricus Streptococcus thermophilus S. cremoris mixed culture of (a) and (b) Lactobacillus bulgaricus Streptococcus thermophilus S. cremoris ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Fishiness in butter is caused by Pseudomonas syncyanea none of these Aeromonas hydrophila Pseudomonas synxantha Pseudomonas syncyanea none of these Aeromonas hydrophila Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
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