Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium sporogenes Clostridium herbarum None of these Clostridium tyrobutyricum Clostridium sporogenes Clostridium herbarum None of these Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be mold colonies growing on the surface gas formation by sucrose fermenting yeasts thickening caused by micrococci All of these mold colonies growing on the surface gas formation by sucrose fermenting yeasts thickening caused by micrococci All of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a gray to brownish color in milk yellow color in milk brownish color to bluish gray in milk in its pure form bluish gray to brownish color in milk in its pure form gray to brownish color in milk yellow color in milk brownish color to bluish gray in milk in its pure form bluish gray to brownish color in milk in its pure form ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of Pseudomonas synxantha P. mephitica Aeromonas hydrophila P. fragi Pseudomonas synxantha P. mephitica Aeromonas hydrophila P. fragi ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Acidophilus milk which is used for its therapeutic properties in intestinal disorders requires for its manufacture a pure culture of Lactobacillus bulgaricus None of these Lactobacillus acidophilus Streptococcus thermophilics Lactobacillus bulgaricus None of these Lactobacillus acidophilus Streptococcus thermophilics ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as both (a) and (b) A. viscolactis Pseudomonas fluorescens none of these both (a) and (b) A. viscolactis Pseudomonas fluorescens none of these ANSWER DOWNLOAD EXAMIANS APP
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