Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium tyrobutyricum None of these Clostridium sporogenes Clostridium herbarum Clostridium tyrobutyricum None of these Clostridium sporogenes Clostridium herbarum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A yellow color in the creamy layer of milk may be caused by Pseudomonas synxantha Pseudomonas syncyanea both (a) and (b) S. marcescens Pseudomonas synxantha Pseudomonas syncyanea both (a) and (b) S. marcescens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of P. fragi Pseudomonas synxantha Aeromonas hydrophila P. mephitica P. fragi Pseudomonas synxantha Aeromonas hydrophila P. mephitica ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Non bacterial ropiness or sliminess in milk and milk products may be due to the All of these stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. sliminess resulting from the thickness of the cream stringiness due to thin films of casein or lactalbumin during cooling All of these stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. sliminess resulting from the thickness of the cream stringiness due to thin films of casein or lactalbumin during cooling ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by Pseudomonas all of these P. fragi Alcaligenes metalcaligenes Pseudomonas all of these P. fragi Alcaligenes metalcaligenes ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by gas forming, aerobic spore formers gas forming, anaerobic spore formers both (a) and (b) none of these gas forming, aerobic spore formers gas forming, anaerobic spore formers both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
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