Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as none of these putridity rabbito both (a) and (b) none of these putridity rabbito both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from S. marcescens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens S. marcescens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A yellow color in the creamy layer of milk may be caused by Pseudomonas synxantha S. marcescens both (a) and (b) Pseudomonas syncyanea Pseudomonas synxantha S. marcescens both (a) and (b) Pseudomonas syncyanea ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause none of these black smudge greenish areas pink color none of these black smudge greenish areas pink color ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of P. mephitica P. fragi Pseudomonas synxantha Aeromonas hydrophila P. mephitica P. fragi Pseudomonas synxantha Aeromonas hydrophila ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by none of these Oospora caseovorans Oospora Crustacea Oospora aurianticum none of these Oospora caseovorans Oospora Crustacea Oospora aurianticum ANSWER DOWNLOAD EXAMIANS APP
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