Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as both (a) and (b) rabbito putridity none of these both (a) and (b) rabbito putridity none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora caseovorans none of these Oospora aurianticum Oospora Crustacea Oospora caseovorans none of these Oospora aurianticum Oospora Crustacea ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by slimy capsular material from the cells usually lipids slimy capsular material from the cells usually proteins All of these slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually lipids slimy capsular material from the cells usually proteins All of these slimy capsular material from the cells usually gums or mucins ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a yellow color in milk gray to brownish color in milk bluish gray to brownish color in milk in its pure form brownish color to bluish gray in milk in its pure form yellow color in milk gray to brownish color in milk bluish gray to brownish color in milk in its pure form brownish color to bluish gray in milk in its pure form ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium herbarum None of these Clostridium sporogenes Clostridium tyrobutyricum Clostridium herbarum None of these Clostridium sporogenes Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The acidity may be described as "aromatic" when appreciable amounts of volatile fatty acids are produced by Coliform bacteria Streptococcus lactis and other lactis are growing together Lactic streptococci and aroma forming Leuconostoc species are growing together All of these appreciable amounts of volatile fatty acids are produced by Coliform bacteria Streptococcus lactis and other lactis are growing together Lactic streptococci and aroma forming Leuconostoc species are growing together All of these ANSWER DOWNLOAD EXAMIANS APP
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