Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as putridity none of these both (a) and (b) rabbito putridity none of these both (a) and (b) rabbito ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Fishiness in butter is caused by Pseudomonas synxantha Aeromonas hydrophila none of these Pseudomonas syncyanea Pseudomonas synxantha Aeromonas hydrophila none of these Pseudomonas syncyanea ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause pink color none of these greenish areas black smudge pink color none of these greenish areas black smudge ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be All of these thickening caused by micrococci mold colonies growing on the surface gas formation by sucrose fermenting yeasts All of these thickening caused by micrococci mold colonies growing on the surface gas formation by sucrose fermenting yeasts ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? None of these Clostridium sporogenes Clostridium herbarum Clostridium tyrobutyricum None of these Clostridium sporogenes Clostridium herbarum Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as A. viscolactis Pseudomonas fluorescens both (a) and (b) none of these A. viscolactis Pseudomonas fluorescens both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
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