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Milk and Milk Products

Milk and Milk Products
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as

both (a) and (b)
rabbito
putridity
none of these

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Milk and Milk Products
Bulgarian butter milk is made with the help of

Lactobacillus bulgaricus
Streptococcus thermophilus
S. cremoris
Streptococcus lactis

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Milk and Milk Products
Ropiness caused by Enterobacter usually is

worse at the middle of the milk
worse at the bottom of the milk
all of these
worse near the top of the milk

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Milk and Milk Products
A brown color in milk may result from

both (a) and (b)
the enzymatic oxidation of tyrosine by P. fluorescens
S. marcescens
Pseudomonas putrefaciens

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Milk and Milk Products
Certain strains of Streptococcus lactis var. maltigenes may produce

bitter flavor
burnt or caramel flavor
none of these
acid flavor

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Milk and Milk Products
The yoghurt is made from

Lactobacillus bulgaricus
Streptococcus thermophilus
S. cremoris
mixed culture of (a) and (b)

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