Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as both (a) and (b) none of these rabbito putridity both (a) and (b) none of these rabbito putridity ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be mold colonies growing on the surface All of these thickening caused by micrococci gas formation by sucrose fermenting yeasts mold colonies growing on the surface All of these thickening caused by micrococci gas formation by sucrose fermenting yeasts ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora caseovorans Oospora aurianticum Oospora Crustacea none of these Oospora caseovorans Oospora aurianticum Oospora Crustacea none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as both (a) and (b) none of these Pseudomonas fluorescens A. viscolactis both (a) and (b) none of these Pseudomonas fluorescens A. viscolactis ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by gas forming, aerobic spore formers both (a) and (b) gas forming, anaerobic spore formers none of these gas forming, aerobic spore formers both (a) and (b) gas forming, anaerobic spore formers none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause greenish areas pink color black smudge none of these greenish areas pink color black smudge none of these ANSWER DOWNLOAD EXAMIANS APP
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