Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as putridity none of these both (a) and (b) rabbito putridity none of these both (a) and (b) rabbito ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens S. marcescens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens Pseudomonas putrefaciens S. marcescens both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be thickening caused by micrococci mold colonies growing on the surface gas formation by sucrose fermenting yeasts All of these thickening caused by micrococci mold colonies growing on the surface gas formation by sucrose fermenting yeasts All of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Ropiness caused by Enterobacter usually is worse at the bottom of the milk all of these worse at the middle of the milk worse near the top of the milk worse at the bottom of the milk all of these worse at the middle of the milk worse near the top of the milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by all of these Alcaligenes metalcaligenes Pseudomonas P. fragi all of these Alcaligenes metalcaligenes Pseudomonas P. fragi ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Non bacterial ropiness or sliminess in milk and milk products may be due to the All of these stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. stringiness due to thin films of casein or lactalbumin during cooling sliminess resulting from the thickness of the cream All of these stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. stringiness due to thin films of casein or lactalbumin during cooling sliminess resulting from the thickness of the cream ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS