Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as putridity both (a) and (b) rabbito none of these putridity both (a) and (b) rabbito none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause none of these black smudge pink color greenish areas none of these black smudge pink color greenish areas ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bulgarian butter milk is made with the help of S. cremoris Streptococcus thermophilus Lactobacillus bulgaricus Streptococcus lactis S. cremoris Streptococcus thermophilus Lactobacillus bulgaricus Streptococcus lactis ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Fishiness in butter is caused by Aeromonas hydrophila Pseudomonas syncyanea none of these Pseudomonas synxantha Aeromonas hydrophila Pseudomonas syncyanea none of these Pseudomonas synxantha ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The acidity may be described as "aromatic" when All of these Streptococcus lactis and other lactis are growing together Lactic streptococci and aroma forming Leuconostoc species are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria All of these Streptococcus lactis and other lactis are growing together Lactic streptococci and aroma forming Leuconostoc species are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be mold colonies growing on the surface All of these thickening caused by micrococci gas formation by sucrose fermenting yeasts mold colonies growing on the surface All of these thickening caused by micrococci gas formation by sucrose fermenting yeasts ANSWER DOWNLOAD EXAMIANS APP
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