Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as putridity rabbito both (a) and (b) none of these putridity rabbito both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The acidity may be described as "aromatic" when appreciable amounts of volatile fatty acids are produced by Coliform bacteria All of these Lactic streptococci and aroma forming Leuconostoc species are growing together Streptococcus lactis and other lactis are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria All of these Lactic streptococci and aroma forming Leuconostoc species are growing together Streptococcus lactis and other lactis are growing together ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products An alkaline reaction in milk is caused by the alkali formers bacteria as A. viscolactis Pseudomonas fluorescens none of these both (a) and (b) A. viscolactis Pseudomonas fluorescens none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The chief type of spoilage in sweetened condensed milk may be gas formation by sucrose fermenting yeasts All of these mold colonies growing on the surface thickening caused by micrococci gas formation by sucrose fermenting yeasts All of these mold colonies growing on the surface thickening caused by micrococci ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese cancer of Swiss and similar cheese is caused by Oospora caseovorans none of these Oospora Crustacea Oospora aurianticum Oospora caseovorans none of these Oospora Crustacea Oospora aurianticum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by Alcaligenes metalcaligenes P. fragi Pseudomonas all of these Alcaligenes metalcaligenes P. fragi Pseudomonas all of these ANSWER DOWNLOAD EXAMIANS APP
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