Milk and Milk Products
Swelling of the can is caused primarily by

none of these
both (a) and (b)
gas forming, anaerobic spore formers
gas forming, aerobic spore formers

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Milk and Milk Products
The acidity may be described as "aromatic" when

appreciable amounts of volatile fatty acids are produced by Coliform bacteria
All of these
Streptococcus lactis and other lactis are growing together
Lactic streptococci and aroma forming Leuconostoc species are growing together

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