Milk and Milk Products Ropiness caused by Enterobacter usually is worse at the bottom of the milk all of these worse at the middle of the milk worse near the top of the milk worse at the bottom of the milk all of these worse at the middle of the milk worse near the top of the milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens S. marcescens Pseudomonas putrefaciens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens S. marcescens Pseudomonas putrefaciens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium sporogenes None of these Clostridium herbarum Clostridium tyrobutyricum Clostridium sporogenes None of these Clostridium herbarum Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce none of these bitter flavor burnt or caramel flavor acid flavor none of these bitter flavor burnt or caramel flavor acid flavor ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The acidity may be described as "aromatic" when All of these Lactic streptococci and aroma forming Leuconostoc species are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria Streptococcus lactis and other lactis are growing together All of these Lactic streptococci and aroma forming Leuconostoc species are growing together appreciable amounts of volatile fatty acids are produced by Coliform bacteria Streptococcus lactis and other lactis are growing together ANSWER DOWNLOAD EXAMIANS APP
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