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Milk and Milk Products

Milk and Milk Products
Certain strains of Streptococcus lactis var. maltigenes may produce

burnt or caramel flavor
none of these
acid flavor
bitter flavor

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Milk and Milk Products
Fishiness in butter is caused by

Aeromonas hydrophila
none of these
Pseudomonas synxantha
Pseudomonas syncyanea

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Milk and Milk Products
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as

none of these
rabbito
both (a) and (b)
putridity

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Milk and Milk Products
Swelling of the can is caused primarily by

gas forming, aerobic spore formers
none of these
both (a) and (b)
gas forming, anaerobic spore formers

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Milk and Milk Products
Pseudomonas syncyanea produces a

brownish color to bluish gray in milk in its pure form
gray to brownish color in milk
yellow color in milk
bluish gray to brownish color in milk in its pure form

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Milk and Milk Products
Bacterial ropiness in milk is caused by

slimy capsular material from the cells usually gums or mucins
slimy capsular material from the cells usually proteins
slimy capsular material from the cells usually lipids
All of these

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MORE MCQ ON Milk and Milk Products

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