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Milk and Milk Products

Milk and Milk Products
Certain strains of Streptococcus lactis var. maltigenes may produce

bitter flavor
burnt or caramel flavor
acid flavor
none of these

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Milk and Milk Products
Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese?

Clostridium sporogenes
Clostridium tyrobutyricum
Clostridium herbarum
None of these

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Milk and Milk Products
Fishiness in butter is caused by

none of these
Pseudomonas syncyanea
Aeromonas hydrophila
Pseudomonas synxantha

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Milk and Milk Products
Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by

all of these
P. fragi
Pseudomonas
Alcaligenes metalcaligenes

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Milk and Milk Products
The yoghurt is made from

Streptococcus thermophilus
Lactobacillus bulgaricus
S. cremoris
mixed culture of (a) and (b)

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Milk and Milk Products
Swelling of the can is caused primarily by

both (a) and (b)
none of these
gas forming, aerobic spore formers
gas forming, anaerobic spore formers

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