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Milk and Milk Products

Milk and Milk Products
Certain strains of Streptococcus lactis var. maltigenes may produce

burnt or caramel flavor
none of these
bitter flavor
acid flavor

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Milk and Milk Products
The yoghurt is made from

mixed culture of (a) and (b)
Streptococcus thermophilus
Lactobacillus bulgaricus
S. cremoris

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Milk and Milk Products
Pseudomonas syncyanea produces a

yellow color in milk
gray to brownish color in milk
brownish color to bluish gray in milk in its pure form
bluish gray to brownish color in milk in its pure form

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Milk and Milk Products
Cheese cancer of Swiss and similar cheese is caused by

none of these
Oospora aurianticum
Oospora Crustacea
Oospora caseovorans

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Milk and Milk Products
Fishiness in butter is caused by

Pseudomonas synxantha
Pseudomonas syncyanea
none of these
Aeromonas hydrophila

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Milk and Milk Products
A brown color in milk may result from

both (a) and (b)
Pseudomonas putrefaciens
S. marcescens
the enzymatic oxidation of tyrosine by P. fluorescens

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MORE MCQ ON Milk and Milk Products

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