Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce bitter flavor burnt or caramel flavor acid flavor none of these bitter flavor burnt or caramel flavor acid flavor none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bacterial ropiness in milk is caused by slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually proteins All of these slimy capsular material from the cells usually lipids slimy capsular material from the cells usually gums or mucins slimy capsular material from the cells usually proteins All of these slimy capsular material from the cells usually lipids ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A yellow color in the creamy layer of milk may be caused by S. marcescens Pseudomonas syncyanea Pseudomonas synxantha both (a) and (b) S. marcescens Pseudomonas syncyanea Pseudomonas synxantha both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium sporogenes None of these Clostridium herbarum Clostridium tyrobutyricum Clostridium sporogenes None of these Clostridium herbarum Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Swelling of the can is caused primarily by gas forming, aerobic spore formers both (a) and (b) none of these gas forming, anaerobic spore formers gas forming, aerobic spore formers both (a) and (b) none of these gas forming, anaerobic spore formers ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from Streptococcus thermophilus Lactobacillus bulgaricus mixed culture of (a) and (b) S. cremoris Streptococcus thermophilus Lactobacillus bulgaricus mixed culture of (a) and (b) S. cremoris ANSWER DOWNLOAD EXAMIANS APP
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