Milk and Milk Products Certain strains of Streptococcus lactis var. maltigenes may produce burnt or caramel flavor none of these bitter flavor acid flavor burnt or caramel flavor none of these bitter flavor acid flavor ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese? Clostridium sporogenes None of these Clostridium tyrobutyricum Clostridium herbarum Clostridium sporogenes None of these Clostridium tyrobutyricum Clostridium herbarum ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause black smudge pink color greenish areas none of these black smudge pink color greenish areas none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products A brown color in milk may result from both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens S. marcescens Pseudomonas putrefaciens both (a) and (b) the enzymatic oxidation of tyrosine by P. fluorescens S. marcescens Pseudomonas putrefaciens ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Bulgarian butter milk is made with the help of Streptococcus thermophilus Lactobacillus bulgaricus S. cremoris Streptococcus lactis Streptococcus thermophilus Lactobacillus bulgaricus S. cremoris Streptococcus lactis ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products The yoghurt is made from Streptococcus thermophilus mixed culture of (a) and (b) S. cremoris Lactobacillus bulgaricus Streptococcus thermophilus mixed culture of (a) and (b) S. cremoris Lactobacillus bulgaricus ANSWER DOWNLOAD EXAMIANS APP
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