Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as rabbito none of these both (a) and (b) putridity rabbito none of these both (a) and (b) putridity ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by all of these P. fragi Alcaligenes metalcaligenes Pseudomonas all of these P. fragi Alcaligenes metalcaligenes Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a yellow color in milk brownish color to bluish gray in milk in its pure form bluish gray to brownish color in milk in its pure form gray to brownish color in milk yellow color in milk brownish color to bluish gray in milk in its pure form bluish gray to brownish color in milk in its pure form gray to brownish color in milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause pink color black smudge greenish areas none of these pink color black smudge greenish areas none of these ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of Pseudomonas synxantha P. mephitica Aeromonas hydrophila P. fragi Pseudomonas synxantha P. mephitica Aeromonas hydrophila P. fragi ANSWER DOWNLOAD EXAMIANS APP
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