Milk and Milk Products Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as putridity none of these rabbito both (a) and (b) putridity none of these rabbito both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by all of these Alcaligenes metalcaligenes Pseudomonas P. fragi all of these Alcaligenes metalcaligenes Pseudomonas P. fragi ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas syncyanea produces a brownish color to bluish gray in milk in its pure form gray to brownish color in milk bluish gray to brownish color in milk in its pure form yellow color in milk brownish color to bluish gray in milk in its pure form gray to brownish color in milk bluish gray to brownish color in milk in its pure form yellow color in milk ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Pseudomonas nigrifaciens in mildly salted butter may cause black smudge pink color none of these greenish areas black smudge pink color none of these greenish areas ANSWER DOWNLOAD EXAMIANS APP
Milk and Milk Products Esters like flavors in butter are resulted from the action of Pseudomonas synxantha P. fragi Aeromonas hydrophila P. mephitica Pseudomonas synxantha P. fragi Aeromonas hydrophila P. mephitica ANSWER DOWNLOAD EXAMIANS APP
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