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MILK AND MILK PRODUCTS

Milk and Milk Products
Surface taint in butter which is blamed on Pseudomonas putrefaciens is also called as

none of these
both (a) and (b)
putridity
rabbito

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Milk and Milk Products
Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by

Pseudomonas
all of these
P. fragi
Alcaligenes metalcaligenes

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Milk and Milk Products
Pseudomonas syncyanea produces a

brownish color to bluish gray in milk in its pure form
yellow color in milk
bluish gray to brownish color in milk in its pure form
gray to brownish color in milk

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Milk and Milk Products
Pseudomonas nigrifaciens in mildly salted butter may cause

pink color
black smudge
none of these
greenish areas

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Milk and Milk Products
Esters like flavors in butter are resulted from the action of

Aeromonas hydrophila
Pseudomonas synxantha
P. mephitica
P. fragi

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