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Fruits and Vegetables

Fruits and Vegetables
Yeast are most likely to grow in frozen fruits during

refrigeration
ambient temperature
none of these
slow thawing

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Fruits and Vegetables
Bacterial soft rot is caused due to

fermentation of sugars
fermentation of pectin
formation of ketones
formation of amino acids

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Fruits and Vegetables
Black mold rot is caused by

Trichothecium roseum
A. niger
Trichoderma
A.flavus

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Fruits and Vegetables
The micro-organism which is present in both fresh and frozen juices is

P. chrysogenum
Entereobacter aerogenes
None of these
E. coli

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Fruits and Vegetables
Anthracnose is a defect which can be observed as

spotting of fruits
spotting of leaves
spotting of seedpods
all of these

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Fruits and Vegetables
Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.

none of these
Micrococcus
both (a) and (b)
Streptococcus

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