Fruits and Vegetables Yeast are most likely to grow in frozen fruits during refrigeration ambient temperature none of these slow thawing refrigeration ambient temperature none of these slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in vegetables fruits all of these cereals vegetables fruits all of these cereals ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause black rot in fruits bacterial soft rot sliminess or souring in piled, wet and heating vegetables brown rot in vegetables black rot in fruits bacterial soft rot sliminess or souring in piled, wet and heating vegetables brown rot in vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to formation of amino acids formation of ketones fermentation of pectin fermentation of sugars formation of amino acids formation of ketones fermentation of pectin fermentation of sugars ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve spotting on vegetables stem ends of fruits leaves of fruits spotting on fruits spotting on vegetables stem ends of fruits leaves of fruits spotting on fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The predominant micro-organisms in frozen foods are none of these micro-coccus yeast and moulds bacteria none of these micro-coccus yeast and moulds bacteria ANSWER DOWNLOAD EXAMIANS APP
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