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Fruits and Vegetables

Fruits and Vegetables
Yeast are most likely to grow in frozen fruits during

slow thawing
ambient temperature
refrigeration
none of these

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Fruits and Vegetables
The predominant micro-organisms in frozen foods are

yeast and moulds
micro-coccus
none of these
bacteria

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Fruits and Vegetables
Black mold rot is caused by

Trichothecium roseum
A.flavus
Trichoderma
A. niger

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Fruits and Vegetables
Watery soft rot is found mostly in

all of these
fruits
vegetables
cereals

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Fruits and Vegetables
The micro-organism which is present in both fresh and frozen juices is

None of these
E. coli
P. chrysogenum
Entereobacter aerogenes

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Fruits and Vegetables
Saprophytic bacteria cause

bacterial soft rot
brown rot in vegetables
sliminess or souring in piled, wet and heating vegetables
black rot in fruits

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MORE MCQ ON Fruits and Vegetables

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