Fruits and Vegetables Yeast are most likely to grow in frozen fruits during slow thawing none of these refrigeration ambient temperature slow thawing none of these refrigeration ambient temperature ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause bacterial soft rot sliminess or souring in piled, wet and heating vegetables brown rot in vegetables black rot in fruits bacterial soft rot sliminess or souring in piled, wet and heating vegetables brown rot in vegetables black rot in fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by A.flavus A. niger Trichoderma Trichothecium roseum A.flavus A. niger Trichoderma Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Micrococcus both (a) and (b) Streptococcus none of these Micrococcus both (a) and (b) Streptococcus none of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Bacterial soft rot is caused due to fermentation of pectin formation of ketones fermentation of sugars formation of amino acids fermentation of pectin formation of ketones fermentation of sugars formation of amino acids ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli None of these Entereobacter aerogenes P. chrysogenum E. coli None of these Entereobacter aerogenes P. chrysogenum ANSWER DOWNLOAD EXAMIANS APP
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